Food Science and Technology (Buch)

Food Science and Technology

Buch

Herausgeber: Oluwatosin Ademola Ijabadeniyi

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Walter de Gruyter, 11/2023
Einband: Flexibler Einband
ISBN-13: 9783111013091
Gewicht: 1004 g
Maße: 238 x 172 mm
Stärke: 37 mm
Erscheinungstermin: 6.11.2023

Klappentext

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

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Walter de Gruyter