Thema Lebensmittelchemie – alle Bücher

Jaime Aguirre
The Kjeldahl Method: 140 Years

This book provides a comprehensive survey of the Kjeldahl method and its modifications. It covers all relevant topics, including sample digestion and its variables, distillation and determination of ammon…

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Vanessa Alves, Gabriela Alves Macedo, Guilherme de Figueiredo Furtado
Chemical and Enzymatic Interesterification for Food Lipid Production

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applicat…

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Khalid Bashir, Shumaila Jan, Mehvish Habib, Kulsum Jan
Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

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Anuradha Chatterjee, Mamata Mukhopadhayay
Sterilization and Preservation

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of…

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Chopra
Chemistry's Bridge: Supramolecular Science

Chemistry, traditionally focused on the dance of atoms within molecules, finds a fascinating bridge in supramolecular science. Here, the spotlight shifts to interactions between molecules, a realm governe…

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Chopra
Nonlinear Tools: Theory Meets Diverse Problems

Nonlinear Tools: Theory Meets Diverse Problems For centuries, mathematics has relied heavily on the elegance and predictability of linear relationships. A line slopes steadily, a spring bounces proportion…

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Stuart Farrimond,
So funktioniert Geschmack

Was ist eigentlich Geschmack? Wie funktioniert unser Geschmackssinn? Warum sind Zitrusfru chte sauer? Und stimmt es, dass das Auge mitisst? Faszinierende Fragen rund um den Geschmack und unsere liebst…

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Corinna Frieling
Effektive Mikroorganismen - Das Praxisbuch: Die Komplettanleitung zur sicheren Anwendung von EM in der Ernährung, Körperpflege, Haus & Garten - inkl. 30 EM Hausrezepten

Effektive Mikroorganismen: Vielfältige und unkomplizierte Anwendungsmöglichkeiten der hochwirksamen Kleinstlebewesen für Gesundheit, Körperpflege & Alltag Möchten Sie Ihrem Immunsystem ein wenig auf die …

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Christine Herbert
Digestion, the Key to Good Health

A guide examining one of the most important, yet often most neglected, organ systems in the body - from the mouth, to the stomach, to the pancreas and liver - and how to keep it healthy with herbal medici…

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Jian Ju, Yu Qiao, Mozaniel Santana de Oliveira
Cinnamon: A Medicinal Plant and A Functional Food Systems

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to …

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Vassilis Kontogiorgos
Introduction to Food Chemistry

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two majo…

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Sabine Krist
Lexikon der pflanzlichen Fette und Öle

Die erweiterte Neuauflage beschreibt etwa 140 fette Pflanzenöle, pflanzliche Fette und Wachse. Neben gängigen Ölen werden auch weniger bekannte, wie z.B. Amaranth-, Chia-, Kaktusfeigen- oder Quinoaöl, beh…

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Mathew
Unmasking the Methyl Code: A History of Protein Methylation Research

Unveiling the secrets locked within proteins, " Unmasking the Methyl Code: A History of Protein Methylation Research" delves into the fascinating world of protein methylation. This book explores how the a…

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Tilar Mazzeo,
Im Rausch der Zeit. Das temperamentvolle Leben der Witwe Clicquot

»Die Geschichte einer Frau, die durchschlagenden Erfolg hatte, lange bevor das Konzept der Gläsernen Decke Karriere machte.« New York Times Book Review Frankreich, 1805: Nach dem Tod ihres Mannes setz…

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David Julian Mcclements, Anja Maria Wagemans, Lutz Grossmann
Pflanzliche Lebensmittelalternativen

Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierisch…

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Nain
Molecules to Form: A Structural View

Molecules to Form: A Structural View dives into the captivating world of molecular construction, revealing the secrets behind how fundamental building blocks atoms arrange themselves to form the intri…

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Manju Nehra, Rahul Thory, K. S. Sandhu, Nishant Grover
Fruit Fortification of Craft Beer

Beer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and reven…

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Nimra
Nature's Blueprint: Mimicking Life with Supramolecular Assemblies

Nature's complexity arises from simple building blocks interacting in ingenious ways. Supramolecular chemistry takes inspiration from this blueprint. By harnessing weak, non-covalent interactions, scienti…

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Shaba Noore, Shivani Pathania, Brijesh K. Tiwari, Colm P. O'Donnell
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled relea…

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Mohd Esa Norhaizan, Bee Ling Tan
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the ma…

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