Fermentation – alle Bücher, Seite 3

Ihre Suche nach "fermentation" ergab 51 Treffer

Biogas Plants

Biogas Plants Comprehensive resource highlighting the global significance of biogas and reviewing the current status of biogas production. Biogas Plants presents an overview of biogas production, starting…

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EUR 214,07*

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Craft Beer

Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

lieferbar ab 1.3.2025.

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Sourdough Microbiota and Starter Cultures for Industry

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

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EUR 245,35*

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Andrew L Waterhouse: Understanding Wine Chemistry, Buch

Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

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EUR 168,61*

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Karen Mutton
The Dawn of Food

Australian researcher Karen Mutton brings us her latest research on the origins of various popular foods, discussing the mysterious origins of food from around the world in chapters dedicated to the vario…

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EUR 20,43*

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Handbook on Sourdough Biotechnology

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a character…

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EUR 165,34*

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Biorefinery for Water and Wastewater Treatment

Bio-refinery approach of microbial fermentation, production of biogas, bioenergy, enzymes, bioactive molecules, agricultural nutrient and many more, which is presently restricted to specific journals, rev…

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EUR 219,03*

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Andreas Johannes Kesel
The Potential Healing Of Cancer With P53 (Re)Activators

The purpose of this book is to propose a new strategy to heal human cancer completely with two entirely new drug compounds exploiting cancer s Warburg effect characterized by a defective mitochondrial aer…

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Chemistry and Biological Activities of Ivermectin

The book focuses on the biological activities of ivermectin as well as the significant global utility of IVM since it was first used about 35 years ago. Ivermectin (IVM) is a "wonder drug" containing a 16…

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EUR 244,37*

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Alice Feiring
For the Love of Wine

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech me…

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EUR 24,92*

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Jim Lahey
My Bread

The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five min…

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EUR 34,39*

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