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    2. Food Science

    3. Food Science – Bücher, CDs, LPs und mehr, Seite 4

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    : Edible Flowers, Buch

    Edible Flowers

    Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 250,69*
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    : Casein, Buch

    Casein

    Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its healt…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 244,37*
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    : Plant-Based Proteins, Buch

    Plant-Based Proteins

    Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

    lieferbar ab 1.10.2024.
    Buch
    EUR 244,37*
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    : Linseed, Buch

    Linseed

    Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

    lieferbar ab 27.9.2024.
    Buch
    EUR 183,76*
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    : Microbiology and Health Benefits of Traditional Alcoholic Beverages, Buch

    Microbiology and Health Benefits of Traditional Alcoholic Beverages

    Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

    lieferbar ab 1.10.2024.
    Buch
    EUR 183,76*
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    : Adding Value to Fruit Wastes, Buch

    Adding Value to Fruit Wastes

    Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds an…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 244,37*
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    : Natural Antioxidants to Enhance the Shelf-Life of Food, Buch

    Natural Antioxidants to Enhance the Shelf-Life of Food

    Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 183,76*
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    Paulo Eduardo Sichetti Munekata: Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Buch

    Paulo Eduardo Sichetti Munekata
    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

    lieferbar ab 1.11.2024.
    Buch
    EUR 183,76*
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    : Applications in Microwave Processing, Buch

    Applications in Microwave Processing

    Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

    Erscheint bald
    Buch
    : Insect Oil as a Source of Nutraceuticals, Buch

    Insect Oil as a Source of Nutraceuticals

    Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

    lieferbar ab 1.12.2024.
    Buch
    EUR 214,07*
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    Paul Shapiro: Clean Meat, Buch

    Paul Shapiro
    Clean Meat

    Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animal…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 19,93*
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    : Berry Fruits, Buch

    Berry Fruits

    Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

    lieferbar ab 1.3.2025.
    Buch
    EUR 214,07*
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    : Emerging Green Processing Technologies for Beverages, Buch

    Emerging Green Processing Technologies for Beverages

    Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

    lieferbar ab 1.2.2025.
    Buch
    EUR 214,07*
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    : Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries, Buch

    Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

    Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

    lieferbar ab 24.9.2024.
    Buch
    EUR 201,44*
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    : Sensory Evaluation and Consumer Acceptance of New Food Products, Buch

    Sensory Evaluation and Consumer Acceptance of New Food Products

    This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

    lieferbar ab 9.12.2024.
    Buch
    EUR 305,01*
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    : Valorization of Fruit Seed Waste from Food Processing Industry, Buch

    Valorization of Fruit Seed Waste from Food Processing Industry

    Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 183,76*
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    : Prevention of the Biological Contamination of Food, Buch

    Prevention of the Biological Contamination of Food

    This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 205,23*
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    Didier Gascuel: Revolution in the Seas, Buch

    Didier Gascuel
    Revolution in the Seas

    Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 183,76*
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    : Handbook of Goldenberry (Physalis Peruviana), Buch

    Handbook of Goldenberry (Physalis Peruviana)

    Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 244,37*
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    : Chemistry of Thermal and Non-Thermal Food Processing Technologies, Buch

    Chemistry of Thermal and Non-Thermal Food Processing Technologies

    Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

    lieferbar ab 1.11.2024.
    Buch
    EUR 183,76*
    Artikel ist im Warenkorb
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