Valorization of Fruit Seed Waste from Food Processing Industry (Buch)

Valorization of Fruit Seed Waste from Food Processing Industry

Buch

Insights on Nutritional Profile, Biological Functions, and Applications
Herausgeber: Manoj Kumar, Kanika Sharma, Sneh Punia Bangar

Lieferzeit beträgt mind. 4 Wochen
(soweit verfügbar beim Lieferanten)

EUR 192,59*

Verlängerter Rückgabezeitraum bis 31. Januar 2025

Alle zur Rückgabe berechtigten Produkte, die zwischen dem 1. bis 31. Dezember 2024 gekauft wurden, können bis zum 31. Januar 2025 zurückgegeben werden.

Versandkosten

Elsevier Science, 06/2024
Einband: Kartoniert / Broschiert
Sprache: Englisch
ISBN-13: 9780443155352
Bestellnummer: 11863686
Umfang: 344 Seiten
Gewicht: 560 g
Erscheinungstermin: 13.6.2024
Achtung: Artikel ist nicht in deutscher Sprache!

Klappentext

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction / valorization methods for the production of value-added products. This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.