Sterilization And Preservation Of Foods – Bücher, CDs, Blu-ray Discs und mehr, Seite 5

Insight Guides: Insight Guides Madagascar: Travel Guide with Free eBook, Buch

Insight Guides, Philip Briggs
Insight Guides Madagascar: Travel Guide with Free eBook

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Insight Guides, Alan Palmer
Insight Guides Pakistan: Travel Guide with eBook

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Insight Guides Nepal: Travel Guide with Free eBook

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Rough Guides, Martin Zatko
The Rough Guide to Egypt: Travel Guide with eBook

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

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EUR 195,12*

Rough Guides
The Rough Guide to Dubai: Travel Guide with Free eBook

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Rough Guides, Gavin Thomas
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Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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EUR 34,90*

Edward Robinson Squibb
Proposed legislation on the adulteration of food and medicine

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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EUR 14,90*

Insight Guides
Insight Guides Chile & Rapa Nui (Easter Island): Travel Guide with eBook

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Henry Gardiner Adams
The young naturalist: a handy volume upon the collection, preservation, and arrangement of butterflies and shells

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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EUR 59,90*

Henry Gardiner Adams
The young naturalist: a handy volume upon the collection, preservation, and arrangement of butterflies and shells

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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32nd Scientific-Expert Conference of Agriculture and Food Industry

Lecture Notes in Bioengineering

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Sensory Evaluation and Consumer Acceptance of New Food Products

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Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

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P Panesar
Freeze Drying of Food Products: Fundamentals, Proc esses and Applications

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the prese…

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EUR 230,49*

Kenza Marland, Michael Clark, Stuart Kenny, Xandra Robinson-Burns
Nashville Like a Local

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Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

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Rough Guides, Michele a Berdy
The Mini Rough Guide to Brussels: Travel Guide with eBook

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Sophie Sarkar
Mixed Rice

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Sterilization And Preservation Of Foods – Bücher, CDs, Blu-ray Discs und mehr, Seite 5

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