Food Processing And Preservation – alle Bücher und CDs

Nonthermal Food Processing, Safety, and Preservation

Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 318,89*

Food Coatings and Preservation Technologies

This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks. Food Coatings and Preservation Tech…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 318,89*

Microwave Processing of Foods: Challenges, Advances and Prospects

Food Engineering Series

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,19*

Sustainable Materials for Food Packaging and Preservation

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication an…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 298,68*

Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

lieferbar ab 1.12.2024.

Buch

EUR 320,16*

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar ab 29.11.2024.

Buch

EUR 195,12*

H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 49,90*

W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 32,90*

W. C. Cockson
On milk and milk food: diet in health and disease: with remarks on emaciation, dyspepsia, and the preservation of health: the nutrition, care and management of infants

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 11,90*

Eleanor Barnett
Leftovers

A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. 'Bingeable' - The Telegraph'A book for our time' - The Spect…

lieferbar ab 6.3.2025.

Buch

EUR 14,46*

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

umgehend lieferbar, Bestand beim Lieferanten vorhanden

EUR 16,99**

CD

EUR 15,99*

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 236,79*

Current Challenges for the Aquatic Products Processing Industry

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 207,75*

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Erscheint bald

Buch

Food Processing And Preservation – alle Bücher und CDs

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