Ottolenghi COMFORT - Yotam Ottolenghi (Buch)

Yotam Ottolenghi, Helen Goh

Ottolenghi COMFORT

Buch

lieferbar innerhalb 1-2 Wochen
(soweit verfügbar beim Lieferanten)

EUR 29,92*

Verlängerter Rückgabezeitraum bis 31. Januar 2025

Alle zur Rückgabe berechtigten Produkte, die zwischen dem 1. bis 31. Dezember 2024 gekauft wurden, können bis zum 31. Januar 2025 zurückgegeben werden.

Versandkosten

Random House UK Ltd, 09/2024
Einband: Gebunden
Sprache: Englisch
ISBN-13: 9781785038914
Bestellnummer: 11755736
Umfang: 320 Seiten
Gewicht: 750 g
Maße: 276 x 198 mm
Stärke: 40 mm
Erscheinungstermin: 5.9.2024
Achtung: Artikel ist nicht in deutscher Sprache!

Weitere Ausgaben von Ottolenghi COMFORT

EUR 38,00* Yotam Ottolenghi, Helen Goh: Ottolenghi Comfort Buch, Gebunden

Klappentext

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.

This is comfort food, Ottolenghi style.

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Number One Sunday Times bestseller September 2024

Biografie (Yotam Ottolenghi)

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.