Yotam Ottolenghi: Jerusalem: A Cookbook, Gebunden
Jerusalem: A Cookbook
Buch
- A Cookbook
lieferbar innerhalb 1-2 Wochen
(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
Aktueller Preis: EUR 35,39
- Verlag:
- Clarkson Potter/Ten Speed, 10/2012
- Einband:
- Gebunden, ,
- Sprache:
- Englisch
- ISBN-13:
- 9781607743941
- Artikelnummer:
- 2321839
- Umfang:
- 320 Seiten
- Gewicht:
- 1419 g
- Maße:
- 288 x 205 mm
- Stärke:
- 38 mm
- Erscheinungstermin:
- 16.10.2012
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.Biografie (Yotam Ottolenghi)
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.Mehr von Yotam Ottolenghi
Yotam Ottolenghi, Sami Tamimi
Jerusalem: A Cookbook
Aktueller Preis: EUR 35,39
