Nationale Und Regionale Küche – alle Bücher, LPs und CDs, Seite 6

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Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

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EUR 28,71*

Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar ab 10.6.2025.

Buch

EUR 29,92*

Fadi Kattan
Bethlehem

When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were grow…

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Buch

EUR 31,55*

Eva Longoria
My Mexican Kitchen

"A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles e…

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Buch

EUR 29,11*

Scot Louie
Tastemaker

Enjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 30,40*

Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

"This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-e…

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EUR 23,12*

Eric Adjepong
Ghana to the World

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we…

lieferbar ab 11.3.2025.

Buch

EUR 33,10*

Ozoz Sokoh
Chop Chop

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular dedicated to eating-with mor…

lieferbar ab 10.4.2025.

Buch

EUR 29,11*

Russell Norman
Brutto

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - STANLEY TUCCI Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, fe…

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Buch

EUR 33,10*

Cat Bude
French Kitchen Lessons

In 2010, Cat and her husband left their jobs in Seattle, packed up their house and their three kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, which the…

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Buch

EUR 31,55*

Archan Chan
A Day in Hong Kong

The best of Hong Kong cuisine, from AM to PM. > From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the di…

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EUR 22,47*

Jayde Nicole, Nia Gatica Campos, Alan Campos
Sugar Taco at Home

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 36,39*

Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores! > Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga …

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EUR 30,24*

Chloé Crane-Leroux, Trudy Crane
The Artful Way to Plant-Based Cooking

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

lieferbar innerhalb 1-2 Wochen

Buch

EUR 36,39*

Emiko Davies
Gohan: Everyday Japanese Cooking

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

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Buch

EUR 29,39*

Originale

Alles über die Herkunft, die Auswahl, den Einkauf und die Zubereitung der wichtigsten Zutaten der traditionellen italienischen Küche für ein authentisches Kocherlebnis zu Hause. Die Qualität der italienis…

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Buch

EUR 45,00*

Yumna Jawad
The Feel Good Foodie Cookbook

"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…

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EUR 26,73*

Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes. > Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food hi…

lieferbar ab 13.3.2025.

Buch

EUR 27,23*

Ginette Mathiot, David Lebovitz
Classic French Recipes

Phaidon Press

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-…

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Buch

EUR 46,48*

Stef Ferrari
Stuzzichini

"From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ('stoo-zih-ki-ni'). These small bites, skewers, dips, toasts, pastries and more are provided at n…

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Buch

EUR 24,72*

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