Food – Bücher, CDs, LPs und mehr, Seite 7

Joshua Zeunert, Alys Daroy
Sydney's Food Landscapes

The story of Sydney's metropolitan food landscapes is one of dramatic transformations of First Nations land amidst jostles for power and wealth. This book unearths Sydney's lost commercial agriculture sin…

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Patrick Siegfried
Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

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Cozy Coloring - Cute Food

Happy Food MomentsLiebevoll gestaltete Szenen laden dich ein, den Alltag hinter dir zu lassen und eine entspannte Auszeit zu genießen. Entdecke, wie fröhliche Bananen, niedliche Birnen und süße Avocados i…

lieferbar in mind. 4 Wochen

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SZENE HAMBURG ESSEN+TRINKEN Food / Genuss-Creator 2026/2027

Kochende Künstler, spannende Hintergründe, echte Tipps für alles, was schmeckt - SZENE HAMBURG FOOD zeigt Hamburgs Genusskosmos so, wie er wirklich ist: kreativ, mutig, lecker. Wir werfen für unsere Leser…

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AI in Food Packaging

The traditional food packaging industry promises to be revolutionized by the integration of cutting-edge Artificial Intelligence (AI) technologies to enhance food safety, minimize environmental impact, an…

lieferbar ab 11.11.2026.

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Skriuwer. com
The History of Food

Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Struktur…

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Pip Payne
The Slimming Foodie Ultimate Comfort Food

100 easy comfort food recipes under 600 caloriesComfort food with calorie-saving twists from the Sunday Times bestselling author.Enjoy comfort cooking the Slimming Foodie way with delicious, healthy and b…

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Good Food
Good Food Air Fryer

Delicious everyday recipes made easier with the air fryer, from the UK's number 1 food media brand.Make delicious, cost-saving meals with your air fryerThis perfect pocket-sized companion contains over 90…

lieferbar ab 4.2.2027.

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Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

lieferbar ab 11.11.2026.

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Abdullah Al-Hatmi, Intisar Al-Gharibi, Mohamed Al-Farsi, Mohammed Al-Rizeiqi
Integrated Food Safety

Integrated Food Safety addresses the critical scientific, technological, and regulatory aspects of ensuring a safe and secure food supply chain from farm to fork. The book begins with an introduction to f…

lieferbar ab 1.11.2026.

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Bioactive Food Ingredients in Managing Inflammatory Diseases

Food Bioactive Ingredients

Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

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Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

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Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

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Managerial Concepts for Food Technologists

This book offers a deep dive into crucial management concepts tailored for professionals involved in food technology. It provides theories and examples designed to provide food technology professionals wi…

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Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

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Carol Waithira Mühlenbrock
African Comfort Food

Karibuni Jikoni - tauche ein in die Küche AfrikasZimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Die Köchin Carol Waithira Mühlenbrock lädt dich ein, die…

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R. Hernandez-Rodriguez
Food Cultures of Mexico

The Global Kitchen

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

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Food Packaging 4.0

Industry 4.0 is transforming the food packaging industry through the integration of connected, automated, datädriven, and intelligent technologies. It provides valuable insights into the roles of artifici…

lieferbar ab 24.11.2026.

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Food Safety in China

As the ancient Chinese saying "Food is the foundation of life and society" (Min yi shi wei tian), recorded in the Book of Han nearly two thousand years ago, suggests, food is not only essential …

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

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