Food Technology – Bücher, CDs, LPs und mehr, Seite 2

National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

lieferbar in mind. 4 Wochen

Buch

EUR 30,95*

Anil Panghal, M. K. Garg, Nitin Kumar
Non-thermal Food Engineering Operations

Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essentia…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 318,89*

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 236,79*

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

lieferbar ab 1.4.2025.

Buch

EUR 188,82*

P Panesar
Freeze Drying of Food Products: Fundamentals, Proc esses and Applications

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the prese…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 230,49*

Tripathy
Oils and Fats as Raw Materials for Industry

This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw material…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 249,44*

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 255,74*

Milk and Dairy Products: Some Challenges for the Dairy Industry

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 207,75*

Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 206,49*

Nonthermal Food Processing, Safety, and Preservation

Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 318,89*

Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

lieferbar ab 1.2.2025.

Buch

EUR 187,56*

Iain Davidson
Biscuit, Cookie and Cracker Production

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 249,44*

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar ab 1.2.2025.

Buch

EUR 251,97*

Traditional Starch Food Products

Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings inf…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 255,74*

Current Challenges for the Aquatic Products Processing Industry

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 207,75*

Plant Secondary Metabolites and Abiotic Stress

This book provides a comprehensive overview of cutting-edge biotechnological approaches for enhancing plant secondary metabolites to address abiotic stress, offering valuable insights into the future of u…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 345,42*

Utilizing Microfluidics in the Food Industry

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts…

lieferbar ab 29.11.2024.

Buch

EUR 255,74*

Food Waste Valorization

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion t…

lieferbar in mind. 4 Wochen

Buch

EUR 192,59*

Pigmented Grains

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

lieferbar in mind. 4 Wochen

Buch

EUR 195,12*

Sustainable Analytical Techniques in Food Science

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 249,44*

Food Technology – Bücher, CDs, LPs und mehr, Seite 2

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