Trefferliste "Food Imports" - alle Bücher, CDs, Blu-ray Discs und mehr

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Ellen Mahoney
Food Stars

Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to im…

lieferbar innerhalb 1-2 Wochen

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Solid Starts
Solid Starts for Babies

"With over 1 Million visits per month, 2 Million app users and 2.7 Million followers on Instagram, it's clear that Solid Starts is offering something that parents can't find anywhere else. Led by a team o…

lieferbar innerhalb 1-2 Wochen

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Elly Smart
Elly's Plate

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot h…

lieferbar innerhalb 1-2 Wochen

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

Buch

Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

lieferbar ab 1.8.2025.

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Tamara Jm Peterson
Mealtime Food Art

"Tired of boring meals? Unleash your inner food artist! Transform everyday ingredients into meals that look beautiful and taste even better. Arrange sliced fruit to create memorable morning toast. Cook up…

lieferbar innerhalb 1-2 Wochen

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Aishatu R. Yusuf, Alex Busansky, Impact Justice, Leslie Soble
Eating Behind Bars

A vivid exploration of an unseen food crisis affecting millions of AmericansEating Behind Bars exposes the grim realities of food in U.S. prisons, where hunger, malnourishment, and food waste coexist with…

Erscheint bald

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Tom Parker Bowles
Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

sofort lieferbar

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Sho Spaeth
Homemade Ramen

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to …

lieferbar ab 14.10.2025.

Buch

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

Buch

Pam Brandon, The Disney Chefs
The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault

"Featuring 40 brand-new favorites"--Cover.

lieferbar innerhalb 1-2 Wochen

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Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

lieferbar innerhalb 1-2 Wochen

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Lonely Planet
Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in? From cheese and onion flavo…

lieferbar innerhalb 1-2 Wochen

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

Erscheint bald

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Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of th…

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John M Feehan
The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

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Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Chloe Sorvino
Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country’s food system, and the growing disappointment of alternative meat producers claiming to revo…

lieferbar innerhalb 1-2 Wochen

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Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar innerhalb 1-2 Wochen

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Yotam Ottolenghi, Sami Tamimi
Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamim…

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