Lisa M Brefere: The Book of Yields
The Book of Yields
Buch
Erscheint bald
Lassen Sie sich über unseren eCourier benachrichtigen, sobald das Produkt bestellt werden kann.
Lassen Sie sich über unseren eCourier benachrichtigen, sobald das Produkt bestellt werden kann.
- Wiley, 10/2025
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9781394285068
- Umfang: 352 Seiten
- Nummer der Auflage: 25009
- Auflage: 9th edition
- Erscheinungstermin: 7.10.2025
Achtung: Artikel ist nicht in deutscher Sprache!
Ähnliche Artikel
Karen E Drummond, Lisa M Brefere
Nutrition for Foodservice and Culinary Professionals
Buch
EUR 205,23*
Karen E Drummond, Lisa M Brefere
Nutrition for Foodservice and Culinary Professionals, Student Study Guide
Buch
EUR 76,41*
Karen E Drummond, Lisa M Brefere
Nutrition for Foodservice and Culinary Professionals
Buch
EUR 201,44*
Klappentext
The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations & costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing.The Ninth edition includes:
Expanded ethnic foods, gluten-free options, and specialty ingredients
Detailed conversion tables and product yield metrics
Visual aids for math equations and digital sheets for easy reference
The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.