Lisa M Brefere: The Book of Yields, Kartoniert / Broschiert
The Book of Yields
Buch
Coming soon
Sign up to our eCourier to be notified when this item becomes available.
Sign up to our eCourier to be notified when this item becomes available.
- Publisher:
- Wiley, 03/2026
- Binding:
- Kartoniert / Broschiert
- Language:
- Englisch
- ISBN-13:
- 9781394285068
- Volume:
- 352 Pages
- Edition number:
- 26009
- Ausgabe:
- 9th edition
- Release date:
- 4.3.2026
- Note
-
Caution: Product is not in German language
Similar Articles
Karen E Drummond, Lisa M Brefere
Nutrition for Foodservice and Culinary Professionals
Buch
Current price: EUR 191.33
Karen E Drummond, Lisa M Brefere
Nutrition for Foodservice and Culinary Professionals, Student Study Guide
Buch
Current price: EUR 70.10
Karen E Drummond, Lisa M Brefere
Nutrition for Foodservice and Culinary Professionals
Buch
Current price: EUR 201.44
Blurb
The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations & costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing.The Ninth edition includes:
Expanded ethnic foods, gluten-free options, and specialty ingredients
Detailed conversion tables and product yield metrics
Visual aids for math equations and digital sheets for easy reference
The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.