Fermentation – alle Bücher und CDs, Seite 2

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 41,87*

John Tyndall
Fermentation and its bearings on the phenomena of disease: a discourse delivered in the City Hall, Glasgow, October 19th 1876: under the auspices of the Glasgow Science Lectures Association

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 14,90*

John Tyndall
Fermentation and its bearings on the phenomena of disease: a discourse delivered in the City Hall, Glasgow, October 19th 1876: under the auspices of the Glasgow Science Lectures Association

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 34,90*

Jöel Fleurence
Aquatic Biotechnologies

Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human a…

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Buch

EUR 211,54*

Jeremy Umansky, Rich Shih
Koji Alchemy

Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ing…

lieferbar in mind. 4 Wochen

Buch

EUR 36,39*

Fabian Dürr
Multimodal Panoptic Segmentation of 3D Point Clouds

The understanding and interpretation of complex 3D environments is a key challenge of autonomous driving. Lidar sensors and their recorded point clouds are particularly interesting for this challenge sinc…

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Buch

EUR 43,00*

Less-Supervised Segmentation with Cnns

Less-Supervised Segmentation with CNNs: Scenarios, Models and Optimization reviews recent progress in deep learning for image segmentation under scenarios with limited supervision, with a focus on medical…

Erscheint bald

Buch

Ning Xu, Yunchao Wei, Xiankai Lu, Weiyao Lin
Video Object Segmentation

Synthesis Lectures on Computer Vision

This book provides a thorough overview of recent progress in video object segmentation, providing researchers and industrial practitioners with thorough information on the most important problems and deve…

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Buch

EUR 42,66*

Segmentation of the Aorta. Towards the Automatic Segmentation, Modeling, and Meshing of the Aortic Vessel Tree from Multicenter Acquisition

Lecture Notes in Computer Science -Band 14539

This book constitutes the First Segmentation of the Aorta Challenge, SEG.A. 2023, which was held in conjunction with the 26th International Conference on Medical Image Computing and Computer-Assisted Inte…

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Buch

EUR 54,75*

Deep Learning Applications in Medical Image Segmentation

Apply revolutionary deep learning technology to the fast-growing field of medical image segmentation Precise medical image segmentation is rapidly becoming one of the most important tools in medical resea…

lieferbar ab 26.2.2025.

Buch

EUR 190,83*

Semi-supervised Tooth Segmentation

Lecture Notes in Computer Science -Band 14623

This book constitutes the proceedings of the First MICCAI 2023 Challenge on Semi-supervised Tooth Segmentation, SemiToothSeg 2023, held in Conjunction with MICCAI 2023, in Vancouver, BC, Canada, on Octob…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 54,75*

Fast, Low-resource, and Accurate Organ and Pan-cancer Segmentation in Abdomen CT

Lecture Notes in Computer Science -Band 14544

This book constitutes the proceedings of the MICCAI 2023 Challenge, FLARE 2023, held in Conjunction with MICCAI 2023, in Vancouver, BC, Canada, on October 8, 2023. The 27 full papers presented in this bo…

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Buch

EUR 72,27*

Kidney and Kidney Tumor Segmentation

Lecture Notes in Computer Science -Band 14540

This book constitutes the Third International Challenge on Kidney and Kidney Tumor Segmentation, KiTS 2023, which was held in conjunction with the 26th International Conference on Medical Image Computing …

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Buch

EUR 54,75*

AI for Brain Lesion Detection and Trauma Video Action Recognition

Lecture Notes in Computer Science -Band 14567

This book constitutes the proceedings of the First BONBID-HIE Lesion Segmentation Challenge and the First Trauma Thompson Challenge, held in conjunction with MICCAI 2023, in Vancouver, BC, Canada, during …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 120,46*

Sam Cooper,
Fermentieren. Rezepte und Techniken für Geschmack, den man nicht kaufen kann

Das 1x1 rund um die Fermentation Fundiertes Fachwissen vom Fermentations-Experten: "@chef.sam.black" Sam Cooper verrät erstmals sein Wissen für die eigene Küche Einfach erklärte Techniken & die wichti…

lieferbar ab 31.3.2025.

Buch

EUR 19,95*

Alexis Goertz, Jonas Grube
52 wilde Fermente

In diesem Buch kombinieren die Fermentationsexperten Alexis Goertz und Jonas Grube von @ediblealchemy.co die Kunst der Fermentation mit den Kräften der wilden Natur! Entstanden ist ein einzigartiger Ratge…

lieferbar ab 17.2.2025.

Buch

EUR 25,00*

Stefanie Horn
Natürlich fermentierte Nüsse

Das Abenteuer einer kernigen Verwandlung beginnt in Patagonien. Aus nichts Weiterem als Nüssen oder anderen Kernen, etwas Salz und selbst gemachten Fermenten entsteht etwas komplett Neues: Nusslaibe - gro…

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Buch

EUR 19,90*

Andrea Gottfreund
Sauerteig für Anfänger - Mit Tipps und Tricks zum perfekten Brot

Sauerteig - der unvergleichliche Geschmack von Tradition und Handwerkskunst. Durch die Fermentation des Teiges mit natürlichen Mikroorganismen erhält das Brot seinen charakteristischen Geschmack, eine her…

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Buch

EUR 9,99*

Marie-Claire Frédéric, Guillaume Stutin
Fermentieren leicht gemacht: Hausgemachtes aus dem Glas

Land & Werken

Fermentierte Lebensmittel gibt es seit der frühesten Vorgeschichte. Sie haben es der Menschheit ermöglicht, die schlimmsten Mangelerscheinungen, Hungersnöte und Epidemien zu überleben. Fermentierte Lebens…

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Buch

EUR 16,99*

Yvonne Hölzl-Singh
No milk today! Veganen Käse, Joghurt, Tofu & Pflanzendrinks selbermachen

Milch goes vegan! Dieses Rezeptbuch bietet die ganze Palette veganer "Milchklassiker" zum einfachen Nachmachen - von Tomaten-Rosmarin-Käse und Kräuter-Frischkäse über Kokossahne und Mandel-Creme-Fraîche b…

lieferbar ab 20.3.2025.

Buch

EUR 20,00*

Fermentation – alle Bücher und CDs, Seite 2

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