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    2. Ernährungswissenschaften

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    Juan Ramirez-Navas (Professor, Chemical Program, Cooperative University of Colombia; Assistant Professor, Food Engineering School, University of Valle, Colombia): Sweetened Concentrated Milk Products, Buch

    Juan Ramirez-Navas (Professor, Chemical Program, Cooperative University of Colombia; Assistant Professor, Food Engineering School, University of Valle, Colombia)
    Sweetened Concentrated Milk Products

    Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. …

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    : Traditional Products and Their Processes, Buch

    Traditional Products and Their Processes

    Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings inf…

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    Nuria Elizabeth Rocha-Guzmán: Kombucha, Buch

    Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez
    Kombucha

    Kombucha, or fermented tea, has become popular in recent years due to its unique taste and health benefits. Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and un…

    lieferbar ab 1.1.2025.
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    : Unconventional Functional Fermented Beverages, Buch

    Unconventional Functional Fermented Beverages

    Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A…

    lieferbar ab 1.11.2024.
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    : Energy Drinks, Buch

    Energy Drinks

    After reports of adverse events associated with energy drink consumption, including trouble sleeping, anxiety, cardiovascular events, seizures, and even death, concerns have been raised about their safety…

    lieferbar ab 1.3.2025.
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    : Aquaculture Mycology and Bacteriology, Buch

    Aquaculture Mycology and Bacteriology

    Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

    lieferbar ab 1.3.2025.
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    : Plant-Based Proteins, Buch

    Plant-Based Proteins

    Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six section…

    lieferbar ab 1.10.2024.
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    : Sustainable Analytical Techniques in Food Science, Buch

    Sustainable Analytical Techniques in Food Science

    Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

    lieferbar ab 2.12.2024.
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    : Coffee in Health and Disease Prevention, Buch

    Coffee in Health and Disease Prevention

    Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health…

    lieferbar ab 1.12.2024.
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    : Food Waste Valorization, Buch

    Food Waste Valorization

    Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion t…

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    Iain Davidson: Biscuit, Cookie and Cracker Production, Buch

    Iain Davidson
    Biscuit, Cookie and Cracker Production

    Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit …

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    : Adding Value to Fruit Wastes, Buch

    Adding Value to Fruit Wastes

    Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds an…

    lieferbar in mind. 4 Wochen
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    : Enzymatic Processes for Food Valorization, Buch

    Enzymatic Processes for Food Valorization

    Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

    lieferbar in mind. 4 Wochen
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    : Craft Beer, Buch

    Craft Beer

    Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

    lieferbar ab 1.3.2025.
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    Hassan Vatanparast: Plant-Based Milk Alternatives and Human Health, Buch

    Hassan Vatanparast
    Plant-Based Milk Alternatives and Human Health

    Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

    lieferbar ab 1.2.2025.
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    : Tea in Health and Disease Prevention, Buch

    Tea in Health and Disease Prevention

    While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascer…

    lieferbar ab 1.12.2024.
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    : Edible Flowers, Buch

    Edible Flowers

    Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold …

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    : Pigmented Grains, Buch

    Pigmented Grains

    Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

    lieferbar innerhalb 2-3 Wochen
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    : Casein, Buch

    Casein

    Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its healt…

    lieferbar innerhalb 2-3 Wochen
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    : Linseed, Buch

    Linseed

    Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sectio…

    lieferbar ab 27.9.2024.
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    EUR 183,76*
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