Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and…
Every page turn of this chunky board book reveals a new layer of Margarida Esteves's bright, graphic depiction of a stage in the life of a butterfly. A gentle introduction to maturation and diversity, thi…
Incorporating vivid hues, a palette of intriguing textures, and a scholarly understanding of exquisite objects, art, and furnishings, his work transcends period and milieu. His aesthetic spans the globe a…
Covering everything from subway cars to taxi cabs, bagels to hot dog carts, this bright board book makes learning about New York City fun. Illustrator Nicole LaRue's charming, modern style depicts iconic …
Toddlers learn to count down from 10 to 1 as they mark the days until school begins, and they can practice counting by finding objects hidden throughout these fun back-to-school scenes in Paprocki's class…
Greg Paprocki's P is for Pride introduces toddlers to the alphabet by pairing each letter with a word associated with the LGBTQ+ community and supporters in an age-appropriate way. Learn how to be inclusi…
An honest, introspective essay introduces Paquette's second book, which represents the most recent steps in his evolution as an interior designer. Some are ground-up homes that he worked on from the itera…
Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you f…
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