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: Green Microbiology, Buch

Green Microbiology

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to the various w…

lieferbar ab 1.4.2025.
Buch
EUR 212,81*
: Food Industry 4.0, Buch

Food Industry 4.0

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

lieferbar in mind. 4 Wochen
Buch
EUR 186,29*
: Natural Antioxidants to Enhance the Shelf-Life of Food, Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 186,29*
Paulo Eduardo Sichetti Munekata: Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Buch

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 186,29*
: Berry Fruits, Buch

Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar ab 1.4.2025.
Buch
EUR 212,81*
: Carbohydrate Nutrition, Buch

Carbohydrate Nutrition

Carbohydrate Nutrition covers the nutritional functionality of foods needed to address the metabolic disease epidemic. The source and structure of carbohydrates, including starch, human milk oligosacchari…

lieferbar ab 1.4.2025.
Buch
EUR 243,11*
: Emerging Green Processing Technologies for Beverages, Buch

Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar ab 1.3.2025.
Buch
EUR 212,81*
: Valorization of Fruit Seed Waste from Food Processing Industry, Buch

Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

lieferbar in mind. 4 Wochen
Buch
EUR 182,50*
: Handbook of Goldenberry (Physalis Peruviana), Buch

Handbook of Goldenberry (Physalis Peruviana)

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

lieferbar in mind. 4 Wochen
Buch
EUR 248,16*
: Harnessing Big Data in Food Safety, Buch

Harnessing Big Data in Food Safety

Food Microbiology and Food Safety

Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of various …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 128,00*
: Microbial Biotechnology in the Food Industry, Buch

Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 175,23*
: Microbiology and Health Benefits of Traditional Alcoholic Beverages, Buch

Microbiology and Health Benefits of Traditional Alcoholic Beverages

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especial…

lieferbar ab 25.10.2024.
Buch
EUR 185,03*
: Applications of Nanotechnology in Microbiology, Buch

Applications of Nanotechnology in Microbiology

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits. It describes nanotech…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 186,19*
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