Trefferliste "Fermentation" - alle Bücher, CDs und LPs

Jul Dillier

Ei Gen Klang

Contemporary Jazz mit Ei Konzept direkt aus Österreich: Zwischen Zeitgenössischer Musik, Elektronik, Jazz und Klangkunst forschen die Ei- Ingenieure zur alles entscheidenen Frage: Was war zuerst da? Die M…

Sibylle Hunger,

Koji Miso Shoyu Tempeh

Der Edelpilz Koji wird in Japan seit Jahrhunderten zur Fermentation von Lebensmitteln verwendet und verleiht ihnen eine Vielfalt von Aromen. Gesundheitliche Aspekte, kulturelle Identität und ein nachhalti…

Paul Schützenberger

On fermentation

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Paul Schützenberger

On fermentation

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Christian Seiler, Jamie Unshelm,

Rote Wand. Culinary Lab

Die Rote Wand in Lech ist ein kulinarisches Kompetenzzentrum. Das Hotel ist für seine herausragende Küche, seine Fondue-Tradition und den vielfach ausgezeichneten Chef's Table bekannt. Herz der kulinarisc…

Alma Corina Blum

fantastisch fermentiert

Kimchi ist wortwörtlich in aller Munde. Aber hast du dich schon mal gefragt, was da neben abgefahrenen Geschmackserlebnissen sonst noch dahintersteckt? Jep. Uralte Techniken, unzählige Variationen, ganz v…

Caroline Griffiths

The Fermentation Deck

The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best-se…

Sam Cooper

The Fermentation Kitchen

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide r…

Dk

The Science of Fermentation

Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods. Every culture has a culture of cultured foods – from beer to kefir, kimchi to sau…

Sam Cooper

The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wid…

Robin Sherriff

The Science of Fermentation

From kimchi to beer, kraut to kefir, discover the everyday science behind your favourite fermented food and drinks

Julia Skinner

The Fermentation Oracle

"In The Fermentation Oracle, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think cr…

Johnny Drain

Adventures in Fermentation

A tantalising journey into the weird and wonderful world of fermentation, from its role in our evolution to the foods we love and everything in between. Imagine a world without bread, butter or wine. With…

Carcass

Necroticism-Descanting The Insalubrious (FDR Remaster)

– Carcass sind eine britische Death-Metal Band die stilprägend in Richtung Grindcore, aber auch Melodic-Death Metal waren – Dieses Re-release wurde direkt von den Master Tapes gepresst und in Full Dynami…

William Patton

Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

William Patton

Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Carcass

Wake Up And Smell The Carcass

Mariam Dianat Sabet Gilani

Exploration of fermentation strategies for triterpenoid production in Saccharomyces cerevisiae

Triterpenoids are plant secondary metabolites with wide application fields. Their production in microbial cell factories is a more advantageous alternative to the existing processes. This work focusses on…

René Redzepi, David Zilber,

Foundations of Flavor: The Noma Guide to Fermentation

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.