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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar ab 29.11.2024.

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Shaba Noore, Shivani Pathania, Brijesh K. Tiwari, Colm P. O'Donnell

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

SpringerBriefs in Food, Health, and Nutrition

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled relea…

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