This is the inspirational story of the reintroduction of one of Britain's most majestic birds of prey. At a time when Britain's wildlife is in major decline, this is a tale of hope about the positive diff…
Perched on a beautiful Scottish island, Café Canna is one of the remotest restaurants in Britain. This book is a magnificent celebration of Café Canna and the close-knit island which is its lifeblood. Ove…
Visceral, haunting and full of passion, verve and wit, this new collection from one of Scotland's most original voices examines and explores the soul of humanity. A Swan's Neck on a Butcher's Block is an …
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind o…
In this evocative book Iain and Anne Fraser take the reader, both visitor and resident, on a personal journey through the centre of one of the world's most unforgettable cities. Working with four talented…
In this book, Rosemary Goring tells the story of Mary's Scottish years through the often dramatic and atmospheric locations and settings where the events that shaped her life took place and also examines …
Revolution charts the dramatic story of Ange Postecoglou's instant impact on Celtic and charts his life and times in football, through the eyes of those who know him best. This book provides an in-depth, …
The first book to go behind the scenes with England's Red Roses, unveiling their, challenges, heartbreaks and triumphs. Jessica Hadyen tells this remarkable story, featuring interviews with all the major …
Known by mariners since Viking times as a safe anchorage in notoriously savage waters, Scapa Flow is the seaway that runs between the Orkney mainland and the island of Hoy. As the northern base of the Roy…
Set in nineteen-sixties Glasgow, The Dear Green Place is an absorbing portrait of the struggles and conflicts of a working-class hero and would-be novelist Mat Craig whose desire to define himself as an a…
In this book James Hunter tells the story of the Sutherland Clearances. His researches took him to archives in Scotland, England and Canada, to the now deserted straths of Sutherland, to the frozen shores…
In this book, acclaimed journalist and Hebridean expert Roger Hutchinson tells the true story of one of the most bizarre events ever to have happened in Scottish waters: when the ship SS Politician ran ag…
When pensioner Dot wins the lottery, her newfound friend Max helps her make a bucket list of all the things she's always wanted to do but never had the chance. Bucket List is a humorous feel-good, life-af…
Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, bisc…
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking technique…
As an outpost of empire, Scotland played a significant, if unusual, role in the Roman world. The south and east were occupied intermittently from AD 79 to the early third century, while the north and west…
From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpl…
Shortlisted for the 2021 Lakeland Book of the Year. The Fresh and the Salt is a beautifully written natural history of the Solway Firth, one of the largest estuaries in Europe, told through the people who…
Cupar was created a royal burgh in 1328, though its name is Pictish, suggesting that there had been an important settlement there since the 7th or 8th century if not earlier. Until the 16th century it was…
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