FoodSystems – Bücher, CDs, LPs und mehr

Roman Kernchen
Biologische und chemische Disruptionen in Agri-Food-Systemen

Das Buch eröffnet eine Governance-Perspektive auf biologische und chemische Ereignisse in Agri-Food-Systemen - gerade dort, wo Ursache, Reichweite und Intentionalität noch nicht abschließend geklärt sind.…

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African Food Systems

This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant appr…

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Sustainable Food Systems in Sub-Saharan Africa

This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer's livelihood. The book is based on contribution made primarily by r…

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Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems

This book aims to explore the groundbreaking intersection of artificial intelligence (AI) and agriculture, focusing on how innovative technologies can be harnessed to create sustainable and resilient food…

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Regenerative Agriculture for Sustainable Food Systems

This book aims to present a comprehensive collection of information that combines improved soil and crop productivity, climate-based stress management, enhanced research infrastructure, financial assistan…

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Antonio Jose Salvador
Metropolitan Food Systems

Sustainable Urban Futures

Focusing on Milan, Barcelona, and the Ruhr area, this book reveals how three leading European cityregions are reshaping the relationship between planning, agriculture, and sustainability. Bringing togethe…

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Transformation Towards Circular Food Systems

Greening of Industry Networks Studies - Band 13

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution i…

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Ruediger Dahlke
Mind Food

Wie schützt man sein Immunsystem nachhaltig? Den meisten fällt als erstes 'gesunde Ernährung' ein, aber noch wichtiger ist die geistige Nahrung, die wir angeboten bekommen und zu uns nehmen. In Zeiten rad…

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From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems

This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsib…

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Building Resilient Water and Food Systems Under Climate Change

Building Resilient Water and Food Systems Under Climate Change aims to help readers understand and implement strategies to build resilient communities that can ensure sustainable access to both food syste…

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Rethinking Food Systems in a Warming World

This book offers an in-depth exploration of the transformative changes necessary to adapt global food systems to the unparalleled challenges posed by climate change. Across 17 chapters, it moves from agro…

lieferbar in mind. 4 Wochen

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African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

Sustainable Development Goals Series

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

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Food Biodiversity and Consumer Engagements

Sustainable Development and Biodiversity - Band 46

The book explores how biodiversity in food systems can be strengthened through informed and intentional consumer action. Moving beyond traditional supply-side approaches, this edited volume positions cons…

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

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The Ecology of Food

Written to mark the tenth anniversary of the UNESCO Chair in World Food Systems, this multidisciplinary collection of short, digestible expert essays offers a uniquely rounded introduction to the key cont…

lieferbar in mind. 4 Wochen

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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Sustainable Development Goals Series

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehe…

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Jocelyn Boiteau, Prabhu Pingali
Wasted Potential

Sustainable Development Goals Series

This open access book examines how food systems reforms can support efforts to achieve SDG 12 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at differen…

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

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