Yasmin Khan: Ripe Figs
Ripe Figs
Buch
- Recipes and Stories from Turkey, Greece, and Cyprus
- Fotos: Matt Russell
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EUR 33,96*
Verlängerter Rückgabezeitraum bis 31. Januar 2025
Alle zur Rückgabe berechtigten Produkte, die zwischen dem 1. bis 31. Dezember 2024 gekauft wurden, können bis zum 31. Januar 2025 zurückgegeben werden.
- Norton & Company, 05/2021
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9781324006657
- Bestellnummer: 11033814
- Umfang: 303 Seiten
- Sonstiges: 100 illustrations
- Gewicht: 940 g
- Maße: 248 x 192 mm
- Stärke: 27 mm
- Erscheinungstermin: 4.5.2021
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von Ripe Figs
Klappentext
For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.
Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
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