Srishti Jain: Make It Plant-Based! Indian, Gebunden

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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights—part of Workman’s new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes like Chile “Cheese” Lentil Pancakes or Tofu Tikka, fluffy Onion-Stuffed Flatbread, and hot, comforting Oat Milk Chai. The book includes breakfast, chai, snacks, mains, curries, breads, and desserts to suit every taste and occasion from Rasam Cabbage Rolls to Roasted Strawberry-Almond Milk Rice Pudding.
 
Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!