S H Fernando: Rice & Curry
Rice & Curry
Buch
- Sri Lankan Home Cooking
- Fotos: Susan Now
Artikel noch nicht erschienen, voraussichtlicher Liefertermin ist der 26.11.2024.
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Sie können den Titel schon jetzt bestellen. Versand an Sie erfolgt gleich nach Verfügbarkeit.
EUR 30,40*
- Hippocrene Books, 11/2024
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9780781814522
- Bestellnummer: 11757782
- Umfang: 240 Seiten
- Nummer der Auflage: 24002
- Auflage: 2nd edition
- Gewicht: 658 g
- Maße: 254 x 178 mm
- Stärke: 25 mm
- Erscheinungstermin: 26.11.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
A New York Times Notable cookbook--now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!
"A terrific introduction to a great culinary tradition about
which egregiously little is known. Well researched, authentic, and
easy-to-follow recipes." ―Anthony Bourdain (on the first edition)
S. H. Fernando takes readers on an unforgettable culinary journey
through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan
Food is a healthy option, Fernando gives us the best of generations of folk
cooking traditions as well as time-saving tips and menu suggestions for the
modern cook.
This new edition has been revised and updated with over 100
easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and
cuisine; a detailed up-to-date travel section with for visitors; a
comprehensive spice guide, sidebars on ingredients, techniques and notable
aspects of Sri Lanka's cuisine, and stunning color photos throughout.
Sample recipes:
-
Roasted
Curry Powder
-
Spicy
Lentil Fritters (Masala Vadai)
-
Duck
Curry with Arrack (Thara Curry)
-
Hoppers (Appa)
-
Lamb
Biryani
-
Leela's
Chilaw Crab Curry (Kakuluwo Curry)
-
Chili
Sambol (Katta Sambol)
-
Mango
Curry (Amba Curry)
-
Shymala's
Coconut Custard Pudding (Wattalampan)
S H Fernando
Rice & Curry
EUR 30,40*