Fermented Vegetables, 10th Anniversary Edition - Kirsten K Shockey (Buch)

Kirsten K Shockey: Fermented Vegetables, 10th Anniversary Edition

Kirsten K Shockey, Christopher Shockey

Fermented Vegetables, 10th Anniversary Edition

Buch

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

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EUR 28,41*

Versandkosten

Storey Publishing, 04/2024
Einband: Kartoniert / Broschiert
Sprache: Englisch
ISBN-13: 9781635865394
Bestellnummer: 11575096
Umfang: 440 Seiten
Gewicht: 1098 g
Maße: 229 x 203 mm
Stärke: 22 mm
Erscheinungstermin: 16.4.2024
Achtung: Artikel ist nicht in deutscher Sprache!

Klappentext

"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"--