Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Keja L Valens (Buch)

Keja L Valens: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Keja L Valens

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Buch

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EUR 104,82*

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Rutgers University Press, 02/2024
Einband: Gebunden
Sprache: Englisch
ISBN-13: 9781978829558
Bestellnummer: 11465386
Umfang: 504 Seiten
Gewicht: 1021 g
Maße: 254 x 178 mm
Stärke: 36 mm
Erscheinungstermin: 16.2.2024
Achtung: Artikel ist nicht in deutscher Sprache!

Weitere Ausgaben von Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

EUR 58,03* Keja L. Valens: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Buch, Kartoniert / Broschiert, Englisch

Klappentext

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

Themen:

Schlagworte:

Cooking / Wine

Verlag:

Rutgers University Press

Keja L Valens

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

EUR 104,82*

Keja L Valens: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

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