Ilan Stavans: Sabor Judío
Sabor Judío
Buch
- The Jewish Mexican Cookbook
- Fotos: Ilan Rabchinskey
Artikel noch nicht erschienen, voraussichtlicher Liefertermin ist der 8.10.2024.
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EUR 39,38*
- University of North Carolina Press, 10/2024
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9781469682921
- Bestellnummer: 11959191
- Umfang: 296 Seiten
- Erscheinungstermin: 8.10.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
"Sabor Judâio celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect the Jewish-Mexicans across places and generations. Featuring one hundred deeply personal recipes enjoyed by Mexican Jews around the world, the book is organized by meal -desayuno (breakfast), almuerzo (lunch), and cena (dinner)- and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays. Sabor Judâio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record"-- Ilan Stavans, Margaret E Boyle
Sabor Judío
EUR 39,38*