Handbook of Plant-Based Meat Analogs
Handbook of Plant-Based Meat Analogs
Buch
- Innovation, Technology and Quality
- Herausgeber: Gokare A Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, Anand Mohan
- Elsevier Health Sciences, 05/2024
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9780443218460
- Bestellnummer: 11744292
- Umfang: 600 Seiten
- Gewicht: 450 g
- Erscheinungstermin: 20.5.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.![Handbook of Plant-Based Meat Analogs, Buch](https://media1.jpc.de/image/w468/front/0/9780443218460.jpg)
Handbook of Plant-Based Meat Analogs
EUR 312,58*