Brian Polcyn: Meat Pies
Meat Pies
Buch
- An Emerging American Craft
- Blue Guides Limited of London, 11/2024
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9780393541717
- Bestellnummer: 11792900
- Umfang: 224 Seiten
- Gewicht: 862 g
- Maße: 264 x 213 mm
- Stärke: 20 mm
- Erscheinungstermin: 5.11.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed or wrapped in dough. The book is divided into sections defined by crust-the contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-vents-and once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favourites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies and a show-stopping vegetable pie with a braided crust.Informed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft.
Brian Polcyn, Michael Ruhlman
Meat Pies
EUR 40,38*