Gary Regan: The Bartender's Bible, Kartoniert / Broschiert

Kurzbeschreibung

This easy-to-use and comprehensive guide offers something for everyone-- from the novice home bartender to the seasoned pro. Includes advice on effectively stocking a bar, and a fully-indexed how-to guide to over 1, 000 drinks.

Beschreibung

The most thorough and thoroughly accessible bartending guide ever created for both professional and home use. Includes information on stocking and equipping a bar, shot-by-shot recipes for more than 1, 000 cocktails and mixed drinks, wine drinks, beer drinks, and non-alcoholic drinks.
Includes anecdotes and histories of many drinks, and more! Organized in easy-to-use drink categories, and includes an index for easy reference.

Klappentext

Mix Drinks Like A Pro
Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

Shot-by-shot recipes for over 1, 000 cocktails and mixed drinks from bourbon to rum to whiskey

Wine drinks

Beer drinks

Nonalcoholic drinks

Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

Anecdotes and histories of favorite potables

And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.
-- from The Bartender's Bible