Trefferliste "Regionale Küche" - alle Bücher, CDs, LPs und mehr

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Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON 'It's like having the chef standing on the back of your clogs while you cook, keeping you organised, focused, and out of the weeds. This i…

lieferbar ab 2.10.2025.

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Laurent Mariotte
Essentials of French Cuisine

Discover how to create over 80 delicious classics of French gastronomy. Best-selling author Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up starters such Cheese S…

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Carina Wohlleben
Ganz entspannt vegan - Das Jahreszeitenkochbuch

Saisonal und regional vegan Kochen - so geht's! Wer sich vegan ernährt, achtet häufig auf einen gesunden und nachhaltigen Lebensstil - dazu gehört auch, saisonal und regional zu kochen. Carina Wohlleben…

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Deborah Vantrece
The Twisted Soul Cookbook

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's Kansa…

lieferbar ab 23.9.2025.

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Sophie Sadler
German Home Kitchen

This is the most up-to-date guide to tackle cooking and baking your favorite German classics. Whether you love cozy Christmas gluhwein (mulled wine) by the fireplace or hearty bratwurst, it has the perfec…

lieferbar ab 23.9.2025.

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Eva Longoria
My Mexican Kitchen

"A celebration of Mexican ingredients and traditions. While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles e…

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Fadi Kattan
Bethlehem

When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were grow…

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Irina Janakievska
Balkan Kitchen

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural heritage. Inspired by her grandmother's recipe book, Irin…

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Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

"This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-e…

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Ellie Bouhadana
Elli´s Table

This is a recipe book with rich storytelling, exploring chef Ellie Bouhadana's mixed Jewish background through food - from Morocco to Israel and through Eastern Europe. Take a seat at Ellie's Table and sh…

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Thich Nhat Hanh, Plum Village Community the
The Plum Village Cookbook

Enjoy seasonal, locally grown, organic, and delicious meals with the monks and nuns of the internationally renowned mindfulness practice center Plum Village in France With more than 108 recipes, The Plum…

Erscheint bald

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Matthew Ryle
French Classics

With a foreword by Raymond Blanc French food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dis…

lieferbar ab 28.8.2025.

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Chloé Crane-Leroux, Trudy Crane
The Artful Way to Plant-Based Cooking

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

lieferbar innerhalb 1-2 Wochen

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Jody Eddy
Eat Like a Monk

Embark on a culinary journey to more mindful and meditative mealtimes with award-winning cookbook author Jody Eddy. Featuring 50 plant-based recipes inspired by monastic kitchens across East, Southeast, a…

lieferbar innerhalb 1-2 Wochen

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Michael Solomonov, Steven Cook
Zahav Home

"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achie…

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Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Explore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes

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Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.' Rice, miso soup, pickles is the original form of Japanese cuisine: a simple bowl of rice, …

lieferbar ab 18.9.2025.

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Eric Adjepong
Ghana to the World

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we…

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Originale

Alles über die Herkunft, die Auswahl, den Einkauf und die Zubereitung der wichtigsten Zutaten der traditionellen italienischen Küche für ein authentisches Kocherlebnis zu Hause. Die Qualität der italienis…

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Cat Bude
French Kitchen Lessons

In 2010, Cat and her husband left their jobs in Seattle, packed up their house and their three kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, which the…

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