Nutrition – Bücher, CDs, DVDs und mehr, Seite 2

Katherine L Tucker, Christopher P Duggan, Gordon L Jensen, Karen E Peterson
Modern Nutrition in Health and Disease

"This widely acclaimed and authoritative reference-first published in 1950!- offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of …

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Acsm, Dan Benardot
ACSM's Nutrition for Exercise Science

American College of Sports Medicine

An invaluable resource for both exercise science majors and non-majors, ACSM's Nutrition for Exercise Science, 2nd Edition, demystifies the relationship between nutrition and exercise science and prepares…

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Rhiannon Lambert
The Science of Plant-Based Nutrition

"How to enhance the power of plants for optimal health" -- cover

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Benefits of Silicon in the Nutrition of Plants

This book aims to describe the role of silicon in the environment from the biogeochemical cycle of terrestrial ecosystems, uptake to cellular and tissue bioaccumulation and its effects in mitigating abiot…

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Nutrition and Dietary Interventions in Cancer

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an edu…

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Jean Lamantia, Ann Dimenna
The Complete Lymphedema Management and Nutrition Guide

"Lymphedema treatment is an expanding topic on a condition that has been historically misunderstood and underdiagnosed. The condition is characterized by fluid retention and chronic swelling that signific…

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Emerging Solutions in Sustainable Food and Nutrition Security

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the wo…

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Nutrition and Physiology of Fish and Shellfish

Nutrition and Physiology of Fish and Shellfish: Feed Regulation, Metabolism and Digestion is a solid reference on the most recent advances and fundamental subjects in nutrient metabolism, intestinal trans…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Use of Meta-Analyses in Nutrition Research and Policy

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders i…

lieferbar in mind. 4 Wochen

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Dave Red
Natural dog nutrition: The BARF manual

The topic of BARF, i.e. feeding dogs with biologically appropriate raw food, is becoming more and more popular. It offers a natural and healthy alternative to conventional dog food. In this book we would …

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Rhiannon Lambert
The Science of Plant-based Nutrition

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. …

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Michele Pettinger
The Young Runner's Guide to Nutrition

Empower young runners to take control of their health and training with this practical guide that teaches them the basics of sports nutrition and includes over 40 balanced and healthy recipes. Author, li…

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Bendis A. I. Saage - English
Thyroid Nutrition Guide: Natural Healing Through Diet for Hashimoto's and Graves' Disease

This comprehensive thyroid nutrition guide provides detailed insights into dietary approaches for managing Hashimoto's and Graves' disease through natural methods. The book explores essential nutrients cr…

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar ab 17.7.2025.

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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

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Sustainable Plant Nutrition and Soil Carbon Sequestration

Terrestrial plant systems are an integral part of Earth s land resources. Resources are mutually connected via the nutrient exchange phenomena. Thus, plant nutrition is crucial in managing soil fertility …

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Laura Kelly, Helen Kelly, Jummee Park
The Healthy Bones Plant-Based Nutrition Plan and Cookbook

A unique nutritional guide and cookbook--with over 100 delicious recipes--that can help both women and men of any age maintain optimal bone density and prevent osteoporosis. Can you have healthy bones wh…

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Human Growth and Nutrition in Latin American and Caribbean Countries

This book analyzes biological and sociocultural factors that influence nutritional status, physical growth, development and maturation of children and adolescents in Latin American and Caribbean (LAC) cou…

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William Addison
The actual process of nutrition in the living structure demonstrated by the microscope

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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