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: Advancements in Nanotechnology for Food and Packaging, Buch

Advancements in Nanotechnology for Food and Packaging

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

lieferbar ab 1.12.2024.
Buch
EUR 301,22*
Sabrina Bauer: Frittieren wie ein Ninja, Buch

Sabrina Bauer
Frittieren wie ein Ninja

Was versteht man unter einer Heißtluftfritteuse? Die Funktionsweise von Heißluftfritteusen ist einfach zu verstehen. Heiße Luft zirkuliert die von Ihnen eingelegten Lebensmittel. Wie bei jedem anderen Ko…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 26,99*
Anil Panghal: Non-thermal Food Engineering Operations, Buch

Anil Panghal, M. K. Garg, Nitin Kumar
Non-thermal Food Engineering Operations

Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essentia…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 318,89*
Richard J Sexton: Food Fight, Buch

Richard J Sexton
Food Fight

Society's most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733 million people faced hunger and 2.3 billion were moderately or severely food insecure. Feedi…

Erscheint bald
Buch
Catriona Kelly: Russian Food since 1800, Buch

Catriona Kelly,
Russian Food since 1800

Russian Shorts

In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly - a leading cultural historian and k…

sofort lieferbar
Buch
EUR 14,69*
Christian Douglas: The Food Forward Garden, Buch

Christian Douglas
The Food Forward Garden

"Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor s…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 36,39*
Nicolas Deslarzes: The revival of superfoods, Buch

Nicolas Deslarzes
The revival of superfoods

"The Revival of Superfoods: A Journey into the Future of Forgotten Foods" is a fascinating look at the world of superfoods, which have often fallen into the shadows of modern food trends. This book takes …

lieferbar innerhalb 2-3 Wochen
Buch
EUR 22,95*
Andrew Solway: Inside Your Body: Food and Digestion, Buch

Andrew Solway,
Inside Your Body: Food and Digestion

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique

lieferbar in mind. 4 Wochen
Buch
EUR 18,09*
Tim Spector: The Food For Life Cookbook, Buch

Tim Spector
The Food For Life Cookbook

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE'S GUT-HEALTH EXPERT ** 'A book full of fantastic recipes and ideas.' Yotam Ottolengh…

sofort lieferbar
Buch
EUR 28,71*
Anne Mühlmeier: For Food & Love, Buch

Anne Mühlmeier
For Food & Love

Verbundenheit mit der Natur, ein liebevoller Umgang mit uns selbst und die Leidenschaft für nachhaltiges Kochen - darum geht es in For Food & Love. Mit Leichtigkeit und ganz ohne erhobenen Zeigefinger zei…

lieferbar ab 23.1.2025.
Buch
EUR 40,00*
Massimo Bottura: Slow Food, Fast Cars, Buch

Massimo Bottura, Lara Gilmore, Jessica Rosval
Slow Food, Fast Cars

Phaidon Press

The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside When Lara and Massimo opened their guest house Casa Maria Lu…

sofort lieferbar
Buch
EUR 46,48*
Paul Ainsworth: For the Love of Food, Buch

Paul Ainsworth
For the Love of Food

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…

lieferbar in mind. 4 Wochen
Buch
EUR 33,40*
Rujuta Diwekar: Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen, Buch

Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar ab 10.6.2025.
Buch
EUR 29,92*
Ryland Peters & Small: Street Food, Buch

Ryland Peters & Small
Street Food

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.

Erscheint bald
Buch
James Caird: Landed interest and the supply of food, Buch

James Caird
Landed interest and the supply of food

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 59,90*
Anna Colton: How to Talk to Children About Food, Buch

Anna Colton
How to Talk to Children About Food

Were you ever told 'you can't have dessert until you eat all your vegetables?' Or to 'be grateful for your meal'? Or perhaps you yourself have said 'Mummy's on a diet so she can't eat that' or 'Daddy is f…

lieferbar ab 13.2.2025.
Buch
EUR 22,44*
: Natural Antioxidants to Enhance the Shelf-Life of Food, Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen
Buch
EUR 192,59*
Andrew Solway: Inside Your Body: Food and Digestion, Buch

Andrew Solway,
Inside Your Body: Food and Digestion

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique.

Erscheint bald
Buch
Richard J. Sexton: Food Fight, Buch

Richard J. Sexton
Food Fight

Society's most basic challenge is arguably to produce and distribute enough food for its citizens. In 2023, 733 million people faced hunger and 2.3 billion were moderately or severely food insecure. Feedi…

Erscheint bald
Buch
Ackermann Kunstverlag: World of Food - Kulinarische Weltreise Kalender 2025, KAL

Ackermann Kunstverlag
World of Food - Kulinarische Weltreise Kalender 2025

Wie schmeckt die Welt? Exotisch wie in Indien und Thailand, elegant wie in Paris oder einfach nach Urlaub wie in Italien oder Spanien? Wir nehmen Gourmets und Genießer:innen mit auf eine aromenreiche Trau…

sofort lieferbar
Kalender
EUR 30,64*
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