Food52 – Bücher, CDs, LPs und mehr, Seite 6

Melissa Hartwig
Food Freedom Forever

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole 30

Erscheint bald

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Vegan Food Products

Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies assembles the science related to different vegan foods in a comprehensive reference that discusses the benefits and …

lieferbar ab 1.11.2026.

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Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

lieferbar innerhalb 2-3 Wochen

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Matthias Riedl
Die Longevity-Food-Formel für das Gehirn

Was, wenn Stress gefährlicher ist als Alkohol? Und Depressionen schlimmer als Rauchen? Psychische Belastungen - sie kosten nicht nur bis zu 25 Jahre Lebenszeit sondern erhöhen auch massiv das Risiko für D…

sofort lieferbar

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Microencapsulation in Food Technology

Microencapsulation has become an important enabling technology for protecting sensitive food ingredients, improving their stability during processing and storage, enhancing bioavailability, and enabling c…

lieferbar ab 24.11.2026.

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Managerial Concepts for Food Technologists

This book offers a deep dive into crucial management concepts tailored for professionals involved in food technology. It provides theories and examples designed to provide food technology professionals wi…

lieferbar innerhalb 2-3 Wochen

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Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 1-2 Wochen

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.3.2027.

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Rough Guides
Greece: Traditions, Food and Everyday Life

This cultural travel guide to Greece is for travellers who want to experience Greece beyond the top sights and gain a deeper understanding of its people, traditions and way of life.Go beyond sightseeing t…

lieferbar ab 1.3.2027.

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Lily Kelting
Against Heritage

The rise of "heritage" foods---that is, the reinvention of traditional foods---has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily…

lieferbar in mind. 4 Wochen

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Michael Rosen,
Hot Food: Nice!

Michael Rosen's hilarious viral video poem is brought to life in picture book form by award-winning illustrator Neal Layton.Young Michael thinks his dad knows everything. That is, until the fateful day wh…

lieferbar innerhalb 1-2 Wochen

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Aptasensors for Food Safety

This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EX…

lieferbar innerhalb 1-2 Wochen

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Jonathan Ethier
Cooking Food - Creating Culture?

Examining the food culture of the early Neolithic period in Southeast Europe, this book uses the examples of dairy farming and subsistence farming in the northern Balkans and the Carpathian Basin. Through…

lieferbar innerhalb 2-3 Wochen

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Nanobiotechnology in Agri-food Sector

Sustainability Sciences in Asia and Africa

This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and pr…

lieferbar innerhalb 2-3 Wochen

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Onezwa Mbola
A Food Love Story

This book is more than a collection of recipes - it is a narrative journey through food, memory and heritage.Onezwa's simple, hearty and delicious dishes connect people to the land, to each other and to a…

lieferbar innerhalb 2-3 Wochen

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Markus Schubnell
Thermal Analysis of Food

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (D…

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

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Neal Barnard
The Power Foods Diet

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off---without depriving yourself the way other diets require.As a s…

lieferbar ab 29.2.2028.

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Lisa Mosconi
Brain Food

Lisa Mosconi is the Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College, and was the founder and director of the Nutrition and Brain Fit…

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

Buch

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