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    2. Food Science

    3. Food Science – Bücher, CDs, LPs und mehr, Seite 6

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    Nilesh Prakash Nirmal: Fish Protein Hydrolysates, Buch

    Nilesh Prakash Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
    Fish Protein Hydrolysates

    Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

    lieferbar ab 1.11.2024.
    Buch
    EUR 214,07*
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    : Microalgae and One Health, Buch

    Microalgae and One Health

    Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

    lieferbar ab 1.1.2025.
    Buch
    EUR 305,01*
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    Peter Lembke: Omega-3 Fatty Acids, Buch

    Peter Lembke
    Omega-3 Fatty Acids

    Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

    lieferbar innerhalb 2-3 Wochen
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    EUR 183,76*
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    : Wheat Wild Relatives, Buch

    Wheat Wild Relatives

    Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

    lieferbar ab 1.1.2025.
    Buch
    EUR 244,37*
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    : Advanced Techniques of Honey Analysis, Buch

    Advanced Techniques of Honey Analysis

    Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, …

    lieferbar in mind. 4 Wochen
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    EUR 183,76*
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    : Functionality of Plant Proteins, Buch

    Functionality of Plant Proteins

    Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 244,37*
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    Francesco Visioli: Human Nutrition, Buch

    Francesco Visioli
    Human Nutrition

    Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 183,76*
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    : Cinnamon, Buch

    Cinnamon

    Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

    lieferbar ab 1.1.2025.
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    EUR 244,37*
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    Sandor Ellix Katz: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Buch

    Sandor Ellix Katz,
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

    lieferbar innerhalb 2-3 Wochen
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    EUR 39,38*
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    : Postharvest Technologies and Quality Control of Shrimp, Buch

    Postharvest Technologies and Quality Control of Shrimp

    Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

    lieferbar ab 1.10.2024.
    Buch
    EUR 183,76*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 293,64*
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    Saverio Mannino: Guidelines for Laboratory Quality Managers, Buch

    Saverio Mannino
    Guidelines for Laboratory Quality Managers

    Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 14

    This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary inform…

    lieferbar innerhalb 2-3 Wochen
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    EUR 117,33*
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    : Guide to Foodborne Pathogens, Buch

    Guide to Foodborne Pathogens

    Contributors vii 1 Globalization and epidemiology of foodborne disease 1 Ewen C. D. Todd 2 Staphylococcus aureus 26 Reginald W. Bennett, Jennifer M. Hait and Sandra M. Tallent 3 Listeria monocytogenes 45 …

    lieferbar in mind. 4 Wochen
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    EUR 303,75*
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    Daniel N Warshawsky: Food Waste, Food Insecurity, and the Globalization of Food Banks, Buch

    Daniel N Warshawsky
    Food Waste, Food Insecurity, and the Globalization of Food Banks

    "Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

    lieferbar innerhalb 1-2 Wochen
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    EUR 39,38*
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    : Food Information, Communication and Education: Eating Knowledge, Buch

    Food Information, Communication and Education: Eating Knowledge

    Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a c…

    lieferbar innerhalb 1-2 Wochen
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    EUR 56,84*
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    David K Hayes: Accounting and Financial Management in Foodservice Operations, Buch

    David K Hayes, Jack D Ninemeier
    Accounting and Financial Management in Foodservice Operations

    A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-dat…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 143,34*
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    Alix Wood: Sunshine, Hurricanes, Blizzards, and Rainbows, Buch

    Alix Wood
    Sunshine, Hurricanes, Blizzards, and Rainbows

    Kids often love learning about weather--from the ways rainbows get their pretty colors to the reasons powerful storms such as hurricanes and blizzards happen. This high-interest topic is paired with a wid…

    lieferbar innerhalb 2-3 Wochen
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    EUR 42,31*
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    Alix Wood: Mountains, Valleys, Rivers, and Oceans, Buch

    Alix Wood
    Mountains, Valleys, Rivers, and Oceans

    Earth science is a foundational part of the elementary science curriculum, and readers are shown many different ways to have fun with this essential topic as they explore this creative and cool look at sc…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 17,06*
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    Bruce Hood: The Science of Happiness, Buch

    Bruce Hood
    The Science of Happiness

    A radical guide to the science of happiness and the importance of getting out of your own head from an award-winning psychologist

    lieferbar ab 2.1.2025.
    Buch
    EUR 11,57*
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    Bruce Hood: The Science of Happiness, Buch

    Bruce Hood
    The Science of Happiness

    A guide to the science of happiness from an award-winning psychologist

    sofort lieferbar
    Buch
    EUR 15,54*
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