Food Science – Bücher, CDs, LPs und mehr, Seite 6

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Wine Management and Marketing, Volume 2

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing…

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EUR 206,49*

Alix Wood
Sunshine, Hurricanes, Blizzards, and Rainbows

Kids often love learning about weather--from the ways rainbows get their pretty colors to the reasons powerful storms such as hurricanes and blizzards happen. This high-interest topic is paired with a wid…

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EUR 17,06*

Quality Analysis and Packaging of Seafood Products

Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically w…

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EUR 224,18*

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

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EUR 192,59*

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

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-33%

Archive (Blu-ray)

2049. Auf einer abgelegenen Forschungsbasis entwickelt der junge Cyber-Engineer George Almore unter strengster Geheimhaltung eine neue Form der künstlichen Intelligenz: eine Androidin mit menschlichem Bew…

Artikel am Lager

EUR 11,99**

Blu-ray Disc

EUR 7,99*

Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

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EUR 188,82*

Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

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EUR 38,51*

Lizzetta Lefalle-Collins
Seasons at Lakeside Dairy

"Opened in 1907 in Shreveport, Louisiana, by Lizzetta LeFalle-Collins's grandfather, Black dairy farmer Angus Bates, Lakeside Dairy was a rarity in the post-Reconstruction South. The dairy thrived despite…

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EUR 28,41*

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

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EUR 220,38*

Peter Lembke
Omega-3 Fatty Acids

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

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EUR 192,59*

Wild Wheat Relatives

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

lieferbar ab 1.3.2025.

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EUR 255,74*

Functionality of Plant Proteins

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

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EUR 251,97*

Francesco Visioli
Human Nutrition

Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

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EUR 188,82*

Darryl Gadzekpo, Ella Phillips
From Plant to Plate

This book "is half recipes and half information about the inextricable link between food and the environment. The authors explain that the objective is to help readers understand where their food comes fr…

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EUR 19,93*

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.

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EUR 249,44*

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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EUR 41,38*

Alison Wood Brooks
Talk

The leading Harvard professor shows how we can all become better at conversation - and why this will help us all thrive Conversation is at the heart of our relationships and our decision-making. From mee…

lieferbar ab 23.1.2025.

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EUR 17,55*

Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

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EUR 187,56*

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

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