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Alix Wood: Sunshine, Hurricanes, Blizzards, and Rainbows, Buch

Alix Wood
Sunshine, Hurricanes, Blizzards, and Rainbows

Kids often love learning about weather--from the ways rainbows get their pretty colors to the reasons powerful storms such as hurricanes and blizzards happen. This high-interest topic is paired with a wid…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 17,06*
Abir Chakravorty: Food Engineering Automation with Robotics and AI, Buch

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Erscheint bald
Buch
: Damaged Goods 1988 - 2018, LP,LP

Damaged Goods 1988 - 2018

2018 ist es 30 Jahre her seit der ersten Damaged Goods Veröffentlichung! Im Rahmen der Jubiläumsfeierlichkeiten veröffentlicht das Londoner Label diese Compilation mit einer Auswahl an Top-Tracks, verlore…

umgehend lieferbar, Bestand beim Lieferanten vorhanden
2 LPs
 
EUR 22,99*
: Nutritional and Health Aspects of Food in Western Africa, Buch

Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

lieferbar in mind. 4 Wochen
Buch
EUR 187,56*
Julie Guthman: The Problem with Solutions, Buch

Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 38,51*
Nilesh Nirmal: Fish Protein Hydrolysates, Buch

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 217,85*
: Wheat Wild Relatives, Buch

Wheat Wild Relatives

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

lieferbar ab 1.4.2025.
Buch
EUR 249,44*
Peter Lembke: Omega-3 Fatty Acids, Buch

Peter Lembke
Omega-3 Fatty Acids

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 187,56*
: Functionality of Plant Proteins, Buch

Functionality of Plant Proteins

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 249,44*
Darryl Gadzekpo: From Plant to Plate, Buch

Darryl Gadzekpo, Ella Phillips
From Plant to Plate

This book "is half recipes and half information about the inextricable link between food and the environment. The authors explain that the objective is to help readers understand where their food comes fr…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 19,43*
Gavin Rothery: Archive (Blu-ray), BR
-33%

Archive (Blu-ray)

2049. Auf einer abgelegenen Forschungsbasis entwickelt der junge Cyber-Engineer George Almore unter strengster Geheimhaltung eine neue Form der künstlichen Intelligenz: eine Androidin mit menschlichem Bew…

Artikel am Lager
EUR 11,99**
Blu-ray Disc
 
EUR 7,99*
Sandor Ellix Katz: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Buch

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 39,88*
Francesco Visioli: Human Nutrition, Buch

Francesco Visioli
Human Nutrition

Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

lieferbar in mind. 4 Wochen
Buch
EUR 187,56*
: Cinnamon, Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.
Buch
EUR 249,44*
: Microalgae and One Health, Buch

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

Erscheint bald
Buch
Leah Penniman: Black Earth Wisdom, Buch

Leah Penniman
Black Earth Wisdom

"Soulful, spirited, and often joyful, Black Earth Wisdom is sustained by a deep reverence for the Earth and its 'symbiotic living ecosystems.' The result is a potent look at the overlap between the enviro…

Erscheint bald
Buch
: Postharvest Technologies and Quality Control of Shrimp, Buch

Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 187,56*
Alison Wood Brooks: Talk, Buch

Alison Wood Brooks
Talk

The leading Harvard professor shows how we can all become better at conversation - and why this will help us all thrive Conversation is at the heart of our relationships and our decision-making. From mee…

lieferbar ab 23.1.2025.
Buch
EUR 17,55*
Lisa M Brefere: The Book of Yields, Buch

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

Erscheint bald
Buch
Michelle Francl: Steeped, Buch

Michelle Francl
Steeped

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 35,99*
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