Trefferliste "Regional And State Colleges" - alle Bücher, CDs, LPs und mehr

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Lee Svitak Dean, Rick Nelson,
The Ultimate Minnesota Cookie Book

"A compendium of Minnesota's rich baking traditions and innovative recipes. The Ultimate Minnesota Cookie Book stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contes…

lieferbar innerhalb 1-2 Wochen

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Terry Bradshaw, Tammy Bradshaw, Rachel Bradshaw, Noah Hester
The Bradshaw Family Cookbook

"The Bradshaw clan knows that lasting memories are made at the table. Terry, his wife Tammy, and their blended family love nothing better than gathering to cook, laugh, and eat together at Terry's Texas r…

lieferbar ab 26.8.2025.

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Richard Doherty
Framing Oak Cliff

In this stunning collection of black-and-white photographs, photographer Richard Doherty takes a deep visual dive into Oak Cliff, the southwest Dallas neighborhood where he has lived for the past four dec…

lieferbar innerhalb 2-3 Wochen

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Carl Heilman
Lake George

Heilman captures the essence of the lake, as well as the energy of life and activities that make it one of the top tourist destinations in the country.

lieferbar innerhalb 1-2 Wochen

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Kardea Brown
The Way Home

Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwat…

lieferbar innerhalb 2-3 Wochen

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Kaleb Wyse
There's Always Room at the Table

New York Times Bestseller A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse. When Kaleb Wyse start…

lieferbar innerhalb 1-2 Wochen

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Molly Yeh
Sweet Farm!

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking,…

lieferbar innerhalb 1-2 Wochen

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Taku Kondo
Coastal Harvest

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or just coo…

lieferbar innerhalb 1-2 Wochen

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Hayden Haas
Simply Delishaas

Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookbook fille…

lieferbar innerhalb 1-2 Wochen

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Bo Corley
Dinner in One Take

Dinner in One Take presents recipes that deliver epic taste without epic effort, even on a weeknight, from the inventive, food-obsessed mind of Bo Corley (@bothegoattv).

lieferbar innerhalb 1-2 Wochen

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Carolyn Herbert, Chef Roderick Martin
Herbert's Enhancing Meals Everyday

Herbert's Enhancing Meals Everyday is a reflection of the countless hours spent perfecting, organizing, and typing recipes. Herbert's makes everyday a celebration of the joy that good food brings to our l…

lieferbar innerhalb 1-2 Wochen

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Annie Shi, Clare de Boer, Jess Shadbolt
The King Cookbook

"A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant"--

Erscheint bald

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Michael Turback, Izzy Lecek
Ithaca Farmers Market

Celebrating a historic milestone at the Market's current Pavilion location, Ithaca Farmers Market captures the energy and history of the market through colorful narratives, vivid historical and contempora…

lieferbar innerhalb 1-2 Wochen

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Chef Jason Smith
Lord Honey

Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes, is …

lieferbar innerhalb 1-2 Wochen

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Dmitry Bykov,
Vz: Volodymyr Zelenskyy and the Making of a Nation

How does a comedian become the face of a nation's fight for survival? In VZ: Volodymyr Zelenskyy and the Making of a Nation, celebrated Russian author Dmitry Bykov unpacks the extraordinary rise of Vladim…

lieferbar ab 10.6.2025.

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Josh Noel
Malort

"Mèalort may be the worst thing you'll ever taste. Known primarlily for its intense bitterness, the infamous Chicago liquer has been compared to "a forest fire, if the forest was made of earwax." Yet lurk…

lieferbar innerhalb 1-2 Wochen

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Mike Madaio
A History of Philadelphia Sandwiches

Take a Bite of Philadelphia's Storied Sandwich History Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectabl…

lieferbar innerhalb 1-2 Wochen

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Sammy Monsour, Kassady Wiggins
Salt and Shore

Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.

lieferbar innerhalb 1-2 Wochen

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Sam Roberts
The New Yorkers

From award-winning New York Times reporter Sam Roberts, the story of the world's most exceptional city, told through 31 little-known yet pivotal inhabitants who helped define it-now in paperback.

lieferbar innerhalb 1-2 Wochen

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Elizabeth M Williams, Maddie Hayes,
The Southern Food & Beverage Museum Cookbook

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. …

lieferbar innerhalb 1-2 Wochen

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