Schlagwort Cooking / Wine – alle Bücher, Seite 5

Cheetah and Goodboy Noah
Cheetah's Ultimate Cookbook

Get ready to cook with social media sensations Cheetah and Goodboy Noah! If you've ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you're in for a treat. This dynamic duo…

lieferbar ab 23.9.2025.

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Handa Cheng
The Guide to Chinese Cooking

"Introduces the diverse culinary traditions of China, blending regional specialties, cultural insights and 5,000 years of food history with step-by-step recipes, chef's tips and feature pages on key ingre…

lieferbar innerhalb 1-2 Wochen

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Andy Cheng
The Unofficial Ghibli Park Cookbook

"This book is not associated with or authorized by Hayao Miyazaki, his publishers, Studio Ghibli, or Ghibli Park."

lieferbar innerhalb 1-2 Wochen

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R Andrew Chlebana
The Advanced Art of Baking and Pastry

Thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baking and Pastry, Second Edition balances a range of topics wit…

lieferbar innerhalb 1-2 Wochen

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Kristina Cho
Chinese Enough

"In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the corn…

lieferbar innerhalb 1-2 Wochen

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Seung-Ju Choi
The Kimbap Cookbook

"Get out your rice cooker and get ready to discover your new favorite recipes for authentic Korean snacks! Inspired by convenience store goodies, The Kimbap Cookbook comes with over 30 kimbap, rice roll, …

lieferbar innerhalb 1-2 Wochen

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Hsiao-Ching Chou, Meilee Chou Riddle
Feasts of Good Fortune

"Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master …

lieferbar innerhalb 1-2 Wochen

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Danny Chu
Living Shojin Ryori: Plant-Based Cooking from the Heart

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavors, creativity and regard for ingredient, provenance and beauty. Following t…

lieferbar in mind. 4 Wochen

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Danny Chu
Shojin Ryori: Mindful Japanese Vegetarian Cooking

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared with…

lieferbar innerhalb 1-2 Wochen

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Rosa Cienfuegos
Comida Mexicana

Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana. La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fáciles de pre…

lieferbar innerhalb 1-2 Wochen

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Cara Clark
The Feel-Good Way

A sustainable, science-based plan for nourishing your body, mind, and spirit from a celebrity nutritionist and bestselling co-author of The Wellness Remodel “Cara’s approach to diet and health is a lifes…

lieferbar ab 13.5.2025.

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Maxine Clark
The Italian Kitchen

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose…

lieferbar in mind. 4 Wochen

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Oz Clarke
Oz Clarke's Story of Wine

Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles that have shaped the captivating history of wine. Starting from the probable birth of a wine culture in a…

lieferbar innerhalb 1-2 Wochen

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Danielle Cochran
Craveworthy Baking

In Craveworthy Baking, you’ll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten—no compromises.

lieferbar innerhalb 1-2 Wochen

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Chelsea Cole
A Feast of Thorns and Roses

Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you'll dis…

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Tom Colicchio
Why I Cook

"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom rec…

lieferbar innerhalb 1-2 Wochen

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Linda Collister
Book of Cakes

Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public 55 essential classic and modern cake recipes plus expert tips and techniques Little…

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Hope Comerford,
Welcome Home 30-Minute Diabetic Cookbook

127 recipes for diabetics for your Instant Pot, Oven, Stovetop, and Grill. Meal planning can be tough when you or someone in your family has diabetes. Welcome Home 30-Minute Diabetic Cookbook is here t…

lieferbar ab 20.5.2025.

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Hope Comerford,
Welcome Home Cozy Dinners

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! There's nothing worse than expending thought, time, and energ…

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Hope Comerford,
Welcome Home One-Pot Favorites

127 One-Pot Recipes for Instant Pot, Slow-Cooker, Oven, Stovetop, and Grill. Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solu…

lieferbar ab 15.7.2025.

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