Schlagwort Cooking / Wine – alle Bücher, Seite 2

Henry Awayan
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE! Ube, meaning "tuber" in Tagalog, is a purpl…

lieferbar ab 30.9.2025.

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Azuki, Barbara Rossi,
Studio Ghibli Bento Cookbook

Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imagi…

lieferbar innerhalb 1-2 Wochen

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Paola Bacchia
Adriatico

A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. > The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived o…

lieferbar innerhalb 1-2 Wochen

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Suziana Bachtiar
You Don't Need a Baker

The recipes in this book are designed to make your job as the baker simple and easy. The recipes are perfect for anyone who has a basic kitchen set up, with regular pantry ingredients and who has a desire…

lieferbar innerhalb 2-3 Wochen

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Christine Bailey
Five Weeks to Gut Health

Achieve perfect gut health and optimize your wellbeing with this revolutionary five-week gut healing programme devised by expert nutritionist and chef Christine Bailey. Gut health is crucial for both bod…

lieferbar ab 13.5.2025.

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Charles H. Baker
Jigger, Beaker, & Glass

The only book of drink recipes you will ever need! Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, & Glass is one of the greatest…

lieferbar innerhalb 2-3 Wochen

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Delicia Bale
Unprocessed Made Easy

Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of u…

lieferbar innerhalb 1-2 Wochen

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Henry Barajas, Cassandra Reeder
The Ultimate '90s Cocktail Playlist

Everybody drink now! Lyrics and Libations mixes booze and music with over 70 cocktails based on all your favorites '90s hits, like "Vogue," "Loser," and "Baby One More Time."

lieferbar innerhalb 1-2 Wochen

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Henry Barajas, Cassandra Reeder
Totally '80s Cocktails

Party on, dudes and dudettes! Mixtapes and Mixers brings together booze and music in over 70 cocktails based on all your favorites '80s hits, like "Thriller," "Take On Me," and "Smooth Operator."

lieferbar ab 10.6.2025.

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Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand …

lieferbar innerhalb 1-2 Wochen

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Beejhy Barhany, Elisa Ung
Gursha

"This is a Borzoi book"--Copyright page.

lieferbar innerhalb 1-2 Wochen

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times). No one knows pasta like Lidia Bastianich.…

Erscheint bald

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Judy Bastyra, Becky Johnson
Food and Cooking of Thailand

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out.

lieferbar innerhalb 2-3 Wochen

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Najmieh Batmanglij
Food of Life

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for m…

lieferbar innerhalb 1-2 Wochen

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Pascal Baudar
Wildcrafted Seeds and Grains

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food …

Erscheint bald

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Creating and caring for your very own sourdough starter has never been easier! Complete Beginner's Guide to Sourdough walks you through everything you need to know to be successful in baking sourdough at …

lieferbar ab 9.9.2025.

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Sonja Bauer
Artisan Sourdough: Bread and Beyond

Creating and caring for your very own sourdough starter has never been easier! Complete Beginner's Guide to Sourdough walks you through everything you need to know to be successful in baking sourdough at …

lieferbar ab 9.9.2025.

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Brian Baumgartner
Seriously Good Barbecue Cookbook

Brian Baumgartner's newest cookbook, Seriously Good Barbeque Cookbook features a collection of some of Brian's own favorite mouth-watering recipes along with some of the best regional barbeque recipes in …

lieferbar innerhalb 1-2 Wochen

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Pooja Bavishi
Malai

A celebration of South Asian flavors and ingredients in ice creams and frozen desserts from the founder of Malai, a popular ice cream shop in Brooklyn, New York.

lieferbar innerhalb 1-2 Wochen

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Marcus Bean
The Good Chicken Cookbook

This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care. Chicken is a superb meat. Tender and full of flavour, it …

lieferbar innerhalb 2-3 Wochen

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