Food – Bücher, CDs, LPs und mehr, Seite 6

Antonio Jose Salvador
Metropolitan Food Systems

Sustainable Urban Futures

Focusing on Milan, Barcelona, and the Ruhr area, this book reveals how three leading European cityregions are reshaping the relationship between planning, agriculture, and sustainability. Bringing togethe…

lieferbar in mind. 4 Wochen

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Starch-Based Sustainable Food Packaging

Applications of Starches in Food and Packaging

Starch-based Sustainable Food Packaging: Current Practices and Future Trends covers the world of starch-based materials, offering a comprehensive exploration of their potential as a revolutionary force in…

lieferbar in mind. 4 Wochen

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Nanofillers in Food Packaging

Nanofillers in Food Packaging explores how nanotechnology is revolutionizing packaging materials, enhancing their strength, sustainability, and functionality. Covering a wide range of nanofillers-includin…

lieferbar ab 30.10.2026.

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Microencapsulation in Food Technology

Microencapsulation has become an important enabling technology for protecting sensitive food ingredients, improving their stability during processing and storage, enhancing bioavailability, and enabling c…

lieferbar ab 24.11.2026.

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Matthias Riedl
Die Longevity-Food-Formel für das Gehirn

Was, wenn Stress gefährlicher ist als Alkohol? Und Depressionen schlimmer als Rauchen? Psychische Belastungen - sie kosten nicht nur bis zu 25 Jahre Lebenszeit sondern erhöhen auch massiv das Risiko für D…

sofort lieferbar

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Richard L Earle, Mary Earle, Marie Wong, John E Bronlund
Fundamentals of Food Reaction Technology

This updated edition offers an accessible introduction to reaction technology in food and biological processing tailored for professional workers and students in the field. With two new chapters covering …

lieferbar ab 17.2.2027.

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Nanobiotechnology for Sustainable Food Management

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and saf…

lieferbar innerhalb 1-2 Wochen

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Clive Gifford,
Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

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Good Food
Good Food Ramadan

Easy and delicious recipes to celebrate Ramadan with your friends and family.From Suhoor to Iftar, Good Food Ramadan has you covered. Chapters include:Suhoor, with recipes such as Peanut Butter & Date…

lieferbar ab 4.2.2027.

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Rolf Kunnemann
The Human Right to Food

Routledge Studies in Food, Society and the Environment

Sharing insights from the author's forty years of activism, this book champions the right to food as a fundamental human right and offers a compelling exploration of its evolution and application.Tracing …

lieferbar in mind. 4 Wochen

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Min Jin Lee
Free Food for Millionaires

A special limited-edition paperback of the stunning debut novel by the New York Times bestselling author of Pachinko, following a Korean-American daughter of first-generation immigrants who strives to joi…

lieferbar innerhalb 2-3 Wochen

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Revolutionizing Agri-food Systems

World Sustainability Series

This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights int…

lieferbar innerhalb 2-3 Wochen

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Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Martina Topic-Rutherford,
Food and Sustainability

Understanding how food is communicated through media and campaigns is key to shaping sustainable food practices. Food and Sustainability presents a comprehensive, interdisciplinary approach to food studie…

lieferbar innerhalb 2-3 Wochen

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Qian Guo
Food Cultures of China

The Global Kitchen

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

lieferbar innerhalb 2-3 Wochen

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Maryann Tebben
Food Cultures of France

The Global Kitchen

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

lieferbar innerhalb 2-3 Wochen

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar innerhalb 1-2 Wochen

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Michael Ashkenazi
Food Cultures of Israel

The Global Kitchen

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar innerhalb 2-3 Wochen

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Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

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Love Opeyemi David, Clinton Aigbavboa, Nnamdi Nwulu, Omoseni Oyindamola Adepoju
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies

Green Energy and Technology

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include establi…

lieferbar innerhalb 2-3 Wochen

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Trefferliste "Food" - alle Bücher, CDs, LPs und mehr