Food – Bücher, CDs, LPs und mehr, Seite 5

Handbook of Aquatic Food Products

Innovations in Food Science and Technology

Scientific, nutritional, and market knowledge across aquatic food categoriesAquatic food products demand integrated knowledge spanning biology, nutrition, processing, and market dynamics. Handbook of Aqua…

lieferbar ab 12.11.2026.

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Microalgae for Food Applications

Microalgae-derived food ingredients from biology to regulatory approvalMicroalgae offer significant potential as sustainable food ingredients, yet researchers need a single resource covering their biology…

lieferbar in mind. 4 Wochen

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Aayushi Chatterjee, Dishari Chattaraj
Digital Food Activism

This book explores the trajectories taken by digital food activism in South Asia, addressing the convergences that emerge at the juncture of social and culinary reformation. It focuses on self-led online …

lieferbar ab 25.10.2026.

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Jenny Lawson
Women, Food, Performance

Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Con…

lieferbar in mind. 4 Wochen

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Engineering Solutions for Sustainable Food and Dairy Production

Food Engineering Series

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

lieferbar innerhalb 2-3 Wochen

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Jens Lehar
Airfryer Fast Food

Kochen mit dem Airfryer

Fast Food, das begeistert: knusprig und unkompliziert aus dem AirfryerDu liebst Pommes, Burger und herzhafte Snacks, möchtest aber nicht stundenlang in der Küche stehen? Mit dem Airfryer und den unschlagb…

lieferbar ab 17.11.2026.

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P. K. Newby
Food and Nutrition

What Everyone Needs To Know®

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar in mind. 4 Wochen

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Onezwa Mbola
A Food Love Story

This book is more than a collection of recipes - it is a narrative journey through food, memory and heritage.Onezwa's simple, hearty and delicious dishes connect people to the land, to each other and to a…

lieferbar innerhalb 2-3 Wochen

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Markus Schubnell
Thermal Analysis of Food

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (D…

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Novel Plant Proteins as Mainstream Ingredients for Future Foods

Novel Plant Proteins as Mainstream Ingredients for Future Foodsaddresses the techno-functionality, health benefits, and sustainability of alternative proteins from familiar plant sources such as quinoa an…

lieferbar ab 1.11.2026.

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Frank Schirmacher
100 Real Food Rezepte

100 Rezepte mit wenigen Zutaten, die meisten in unter 30 Minuten auf dem Tisch: Butter Chicken mit Linsennudeln, eine Chili Cheese Bowl mit einer Zutat, die keiner erwartet, das perfekte Steak. Dazu Frühs…

sofort lieferbar

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Isibindi Lodges
Food Safari with Isibindi

Experience luxury eco-lodges in remote Southern Africa where conservation, local partnerships, and over eighty heartfelt recipes combine.Isibindi Africa Lodges, a bouquet of luxury eco-lodges situated in …

lieferbar ab 31.1.2027.

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Antimicrobials for Sustainable Food Storage

Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage ,is to collect and present widespread knowled…

lieferbar innerhalb 1-2 Wochen

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Nanotechnology in the Food Industry

Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey throug…

lieferbar innerhalb 1-2 Wochen

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Sustainable Solutions for Food Waste

SSustainable Solutions for Food Waste: From Recovery to Resource Efficiency examines the magnitude, causes, and environmental impacts of food waste and presents sustainable strategies for its reduction, r…

lieferbar ab 1.5.2027.

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Advances in Food Preservatives

This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation ag…

lieferbar innerhalb 2-3 Wochen

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Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

lieferbar innerhalb 1-2 Wochen

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Nigel Cook, David Rodriguez-Lazaro, Artur Rzezutka, Martin D'Agostino
An Introduction to Food Virology

Enables readers to develop a practical understanding of food virology and its challengesAn Introduction to Food Virology presents a clear overview of the main principles and features of the field and prov…

lieferbar in mind. 4 Wochen

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Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

lieferbar innerhalb 1-2 Wochen

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Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

lieferbar innerhalb 2-3 Wochen

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