Food Science Principles And Practices – alle Bücher, Seite 4

North American Society for Pediatric and
Naspag's Principles & Practice of Pediatric and Adolescent Gynecology

The North American Society for Pediatric and Adolescent Gynecology (NASPAG), a leader in the field of Pediatric and Adolescent Gynecology (PAG) education, outlines specific learning objectives in its "Sho…

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EUR 144,60*

W. M. Gillespie
A Manual of the Principles and Practice of Road-Making

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

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EUR 89,90*

Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

lieferbar in mind. 4 Wochen

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EUR 301,22*

Archibald Hunter
Hydropathy: its principles and practice for home use, chiefly intended for mothers and families

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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EUR 59,90*

Archibald Hunter
Hydropathy: its principles and practice for home use, chiefly intended for mothers and families

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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EUR 79,90*

David Hayes Agnew
The principles and practice of surgery: being a treatise on surgical diseases and injuries

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

EUR 99,90*

David Hayes Agnew
The principles and practice of surgery: being a treatise on surgical diseases and injuries

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Buch

EUR 119,90*

Robert Hunt, Andrew Ure, Frederick William Rudler
Ure's dictionary of arts, manufactures, and mines: containing a clear exposition of their principles and practice

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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EUR 129,90*

Robert Hunt, Andrew Ure, Frederick William Rudler
Ure's dictionary of arts, manufactures, and mines: containing a clear exposition of their principles and practice

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 109,90*

Sustainable Statistical and Data Science Methods and Practices

STEAM-H: Science, Technology, Engineering, Agriculture, Mathematics & Health

This volume gathers papers presented at the LISA 2020 Sustainability Symposium in Kumasi, Ghana, May 2 6, 2022. They focus on sustainable methods and practices of using statistics and data science to addr…

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EUR 175,23*

Biogenic Nanomaterials for Environmental Sustainability: Principles, Practices, and Opportunities

Environmental Science and Engineering

Environmental pollution is a worldwide concern now. A major section of the world population is struggling for drinking water. Polluted soil is resulting into low agricultural productivity and thus creatin…

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EUR 142,37*

Innovative Practices in Teaching Information Sciences and Technology

Information Sciences and Technology (IST) is a rapidly developing, interdisciplinary area of university research and educational programs. It encompasses artificial intelligence, data science, human-compu…

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EUR 164,28*

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years. However, food-logging is cumbersome and requires sufficient knowledge of the food …

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EUR 219,03*

Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

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EUR 49,85*

Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the ways…

lieferbar ab 7.1.2025.

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EUR 46,09*

Robert Downey, Thomas Kostigen
Cool Food

"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, st…

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EUR 30,40*

John M Efron
All Consuming

In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly pre…

lieferbar ab 29.4.2025.

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EUR 32,40*

Wheat Wild Relatives

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilizati…

lieferbar ab 1.4.2025.

Buch

EUR 251,97*

Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

Erscheint bald

Buch

Peter Scholliers,
A History of Bread

For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of househo…

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EUR 45,46*

Food Science Principles And Practices – alle Bücher, Seite 4

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