Food And Nutrition Policy – alle Bücher, Seite 4

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 34,73*

John W Arthur
Beer

This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

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EUR 24,62*

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco industry in the decades following the American Civil War Nearly everything about the U…

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Dan Saladino
From the Sea (Picador Shorts)

A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world. In this standalone extract from Eating to Extincti…

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Anil Hira, Paul Gottlieb, Neil Reid, Stephan Goetz
Cooperatives Across Clusters

"Most agricultural production is of commodity or undifferentiated products. Producers suffer from a roller-coaster ride of price swings, over- or under-production, weather and pest threats, and the inabil…

lieferbar innerhalb 2-3 Wochen

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EUR 39,88*

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco industry in the decades following the American Civil War Nearly everything about the U…

Erscheint bald

Buch

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 163,55*

John Mcphee
They're in the River (Picador Shorts)

A master chronicler of American life introduces us to the iconic and most curious American shad. A pithy, humorous, and illuminating standalone extract from John McPhee's twenty-sixth book, The Founding …

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Daniel N Warshawsky
Food Waste, Food Insecurity, and the Globalization of Food Banks

"Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

lieferbar innerhalb 2-3 Wochen

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EUR 41,38*

Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Adam Nicolson
The Living Will Say Hello (Picador Shorts)

An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool. In this standalone extract from Adam Nicolson's Life Between the Ti…

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Jonathan Balcombe
Fish Sense (Picador Shorts)

A quirky, intimate, and eye-opening look into the ways of thinking like a fish. An extract from the much-loved modern classic on the subject of fish consciousness, What a Fish Knows. Do fishes think? Do…

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Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how…

lieferbar ab 23.1.2025.

Buch

EUR 41,67*

Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how…

lieferbar ab 23.1.2025.

Buch

EUR 129,44*

Sarah Ballantyne
Nutrivore

Get more nutrients while enjoying the foods you love with this simple and flexible plan to fix your diet without dieting from New York Times bestselling author Dr. Sarah Ballantyne

lieferbar ab 20.5.2025.

Buch

EUR 20,43*

Janet Beizer
The Harlequin Eaters

"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks s…

lieferbar innerhalb 2-3 Wochen

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EUR 30,90*

Sarah Ballantyne
Nutrivore

From bestselling author Dr. Sarah Ballantyne, NUTRIVORE offers exciting, forgiving new science that will change how we think about food and nourishment. With detailed plans and tons of insights into perso…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 30,90*

Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 87,77*

Donald M Nonini, Dorothy C Holland
Food Activism Today

"This book examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions. In four locales in North Carolina, this book …

lieferbar innerhalb 1-2 Wochen

Buch

EUR 47,99*

Food And Nutrition Policy – alle Bücher, Seite 4

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