Food Policy – Bücher, CDs, LPs und mehr, Seite 4

Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indigenous…

lieferbar ab 12.11.2024.

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Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the…

lieferbar ab 8.10.2024.

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Jamaica Kincaid
My Garden (Book)

Jamaica Kincaid's first garden in Vermont was a square plot in the middle of her front lawn. There, to the consternation of more experienced gardener friends, she planted only seeds of flowers she liked b…

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The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

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Robert Downey, Thomas Kostigen
Cool Food

"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, st…

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Marty D Matlock
Metrics for Agricultural Sustainability

Several initiatives of US producers have defined agricultural sustainability based upon impacts on the supply network, from extraction to disposal - also called outcomes metrics. This book clarifies and d…

lieferbar ab 1.1.2025.

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Roy Vu
Farm-To-Freedom

"Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Fo…

lieferbar ab 30.9.2024.

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800, a time of global exploration and the discovery of new species of plants and their potential us…

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A Cultural History of Plants in Antiquity

A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia a…

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A Cultural History of Plants in the Nineteenth Century

A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessi…

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A Cultural History of Plants in the Early Modern Era

A Cultural History of Plants in the Early Modern Era covers the period from 1400 to 1650, a time of discovery and rediscovery, of experiment and innovation. Renaissance learning brought ancient knowledge …

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A Cultural History of Plants in the Modern Era

A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relati…

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A Cultural History of Plants in the Post-Classical Era

A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the…

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

lieferbar ab 1.11.2024.

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Joseph C Ewoodzie
Getting Something to Eat in Jackson

James Beard Foundation Book Award Nominee Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists Winner of the C. Wright Mills Award, the Society for the Study of Social Prob…

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C. Marina Marchese
The World Atlas of Honey

Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the …

lieferbar ab 15.10.2024.

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Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the ways…

lieferbar ab 21.1.2025.

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Sarah Vogel
The Farmer's Lawyer: The North Dakota Nine and the Fight to Save the Family Farm

With a new foreword by Willie Nelson "An exquisitely written American saga." --Sarah Smarsh The "remarkably well told and heartfelt" (John Grisham) story of a young lawyer's impossible legal battle to s…

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Jean-Martin Bauer
The New Breadline

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of Inflamed The face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the…

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Lee 'Scratch' Perry

King Scratch (Musical Masterpieces from the Upsetter Ark-Ive)

Lee »Scratch« Perry, der wohl größte jamaikanische Plattenproduzent aller Zeiten, war in den sechziger und siebziger Jahren maßgeblich daran beteiligt, den nationalen Sound der Insel zu verändern, indem e…

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2 CDs

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Food Policy – Bücher, CDs, LPs und mehr, Seite 4

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