Fermentation – alle Bücher, CDs und LPs, Seite 5

Renu Agrawal
Textbook of Industrial Microbiology

Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to expl…

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Biotechnological Advances and Applications in Microbial Proteases

Interdisciplinary Biotechnological Advances

This book provides a comprehensive overview of biotechnological advances and applications in microbial proteases, offering readers a detailed understanding of their role in modern science and industry. By…

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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

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Understanding Pharmaceutical Process Chemistry

The book begins with a concise overview of the fundamental principles of process chemistry including synthetic strategy, stages of scale up, inprocess controls, validation of large scale process and impur…

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Richard L Earle, Mary Earle, Marie Wong, John E Bronlund
Fundamentals of Food Reaction Technology

This updated edition offers an accessible introduction to reaction technology in food and biological processing tailored for professional workers and students in the field. With two new chapters covering …

lieferbar ab 17.2.2027.

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.3.2027.

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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Biofuels and Biorefineries - Band 13

This book is a collection of studies on recent technological developments and related challenges in laboratory and industrial applications and processes for the production of biomass-derived organic acids…

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Anaerobes and Waste Conversion Technologies

Microorganisms for Sustainability - Band 44

This book covers all aspects of anaerobic waste conversion technologies using anaerobes, particularly in anaerobic digestion and fermentation processes. It provides the latest advances in waste-to-energy …

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Skriuwer. com
The History of Food

Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Struktur…

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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production, Second Editioncomprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered inc…

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The Role of Entomopathogenic Fungi in Agriculture

Entomopathogenic fungi are economically important fungi from environmental, agricultural, and human health perspectives. They are an alternative to chemical pesticides. They can also be used as biostimula…

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Cultural History and Modern Production Technology of Silage

This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart a…

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Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on t…

lieferbar in mind. 4 Wochen

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Kirsten K. Shockey
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

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Lactose Hydrolysis in Dairy Products

Lactose is the major disaccharide present in milk. Metabolism of lactose requires lactase which is present in the brush border of epithelial cells of the small intestine. Deficiency of this enzyme leads t…

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Jereme Zimmerman
Make Mead Like a Viking 10th Anniversary Edition

New 10th Anniversary Edition! "A great guide . . . full of practical information and fascinating lore."---Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertain…

lieferbar in mind. 4 Wochen

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David Asher
Milk Into Cheese

"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."---David Zilber, chef and food scientist; coauth…

lieferbar in mind. 4 Wochen

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Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous zarbijni scholar, introduces the fermented dairy of Central Asiä, rev…

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Consolidated Bioprocessing for Sustainable Fuel Production

Presents cutting-edge advances in consolidated bioprocessing for next-generation bioenergyThe urgent need to transition towards renewable, low-carbon energy sources has brought consolidated bioprocessing …

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René Redzepi, Noma Test Kitchen
The Noma Guide to Building Flavour

Finally, the secret sauce of Noma is revealed---the long-anticipated follow-up to the bestselling The Noma Guide to Fermentationoffers more than 150 recipes for infused oils, vinaigrettes, fudges, spice m…

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Trefferliste "Fermentation" - alle Bücher, CDs und LPs