Chemische – Bücher, CDs, LPs und mehr, Seite 10

Carotenoids

Carotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biologica…

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EUR 197,13*

Microwave Processing of Foods: Challenges, Advances and Prospects

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

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EUR 186,19*

Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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EUR 181,34*

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

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EUR 219,03*

Nanomaterials for Water Remediation

The capability to generate potable water from polluted sources is growing in importance as pharmaceuticals, microplastics and waste permeate our soil. Nanotechnology allows for improvements in water remed…

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EUR 179,06*

Process Systems Engineering

Process systems engineering (PSE) delivers tools for guided decision-making in the development of new processes and products. Future complex energy systems aim to be more efficient, cost-effective, enviro…

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EUR 158,60*

Shivam Singh, Manish Kumar Goyal
Understanding Atmospheric Rivers Using Machine Learning

SpringerBriefs in Applied Sciences and Technology

This book delves into the characterization, impacts, drivers, and predictability of atmospheric rivers (AR). It begins with the historical background and mechanisms governing AR formation, giving insights…

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EUR 54,75*

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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EUR 219,03*

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment …

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EUR 251,89*

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years. However, food-logging is cumbersome and requires sufficient knowledge of the food …

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EUR 219,03*

Flavor-Associated Applications in Health and Wellness Food Products

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to esca…

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EUR 181,34*

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredi…

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EUR 219,03*

Starch: Advances in Modifications, Technologies and Applications

Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion …

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EUR 219,03*

Christoph Lütge, ¿Eljko Knez
Product, Process and Plant Design Using Subcritical and Supercritical Fluids for Industrial Application

This book describes cutting edge technology using supercritical fluids for the production of foodstuffs, medicals, and polymers. It illustrates the importance and use of basic data for design and operatio…

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EUR 186,19*

Mohd Esa Norhaizan, Bee Ling Tan
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the ma…

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EUR 54,75*

Neglected Plant Foods Of South Asia

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the ex…

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EUR 219,03*

Luisa Di Paola
Fundamentals of Molecular Bioengineering

This textbook covers the scientific basics of molecular bioengineering, a new field where technology meets biology and chemistry, and the fundamental knowledge required for students to understand molecula…

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EUR 106,66*

Trends in Biotechnology of Polyextremophiles

This book covers polyextremophiles, the latest biotechnological advances, and developments in the study of extremophilic diversity with a focus on genetics, proteomics and the impact of climate change. It…

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EUR 240,94*

Nuggenhalli S. Nandagopal
Chemical Engineering Principles and Applications

This text provides a clear and concise understanding of the principles and applications of chemical engineering using a rigorous, yet easy-to-follow, presentation. The coverage is broad, and it includes a…

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EUR 74,66*

András Nagy
Fundamentals of Tank and Process Equipment Design

This book offers a comprehensive guide to the design and construction of process equipment and storage tanks. It covers the theoretical fundamentals of calculation methods and dimensioning techniques used…

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EUR 106,66*

Chemische – Bücher, CDs, LPs und mehr, Seite 10

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