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: Fig (Ficus carica): Production, Processing, and Properties, Buch

Fig (Ficus carica): Production, Processing, and Properties

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nut…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 186,19*
: Cardamom (Elettaria cardamomum): Production, Processing and Properties, Buch

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredi…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 219,03*
: Cinnamon, Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.
Buch
EUR 249,44*
: Handbook of Goldenberry (Physalis Peruviana), Buch

Handbook of Goldenberry (Physalis Peruviana)

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

lieferbar in mind. 4 Wochen
Buch
EUR 255,74*
: Edible Oil Blends, Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product develo…

Erscheint bald
Buch
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