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Handbook on Sourdough Biotechnology

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a character…

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Eimear Gabbett, Lily Collison, Marcie Ward

Spastic Hemiplegia: Unilateral Cerebral Palsy: Understanding and Managing the Condition across the Lifespan

Spastic hemiplegia is a very common subtype of cerebral palsy (CP), and CP itself is the most common cause of childhood-onset physical disability. An estimated 17 million people worldwide have CP. Spastic…

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