C. Anandharamakrishnan – alle Bücher

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Nanotechnology for Sustainable Food Packaging

"Packaging can prove vital in complementing the marketability of a product, apart from providing its functional benefits. Over the years, nano-based concepts have gained a wide range of applications in th…

lieferbar ab 1.5.2025.

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Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar in mind. 4 Wochen

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EUR 259,55*

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