"Through gorgeous images and powerful interviews with 65 artists of Caribbean heritage, Crafted Kinship takes readers on an important journey through the world of Black Caribbean art. This is the first bo…
"This beautifully illustrated guide to roadtripping through New England spans from Connecticut to Maine and explores inland destinations in Vermont, New Hampshire, weekend trips to the Berkshires, and eve…
"In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the corn…
"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom rec…
"Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor s…
"The genius galette, a rustic, freeform tart, is easier to bake than pie. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one togethe…
"Unlike most watercolor instruction books on the market, which are based on rote copying of classic watercolor subjects, in Thinking in Watercolor author and in demand illustrator Jessie Kanelos Weiner en…
"In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and …
"Yassou unlocks the secrets of this flavorful cuisine, with eighty home-cooking Greek recipes that capture the delicious tastes and utilize the superfood ingredients that make the Mediterranean diet one w…
"People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James…
From Las Vegas’s new Sphere arena to the traveling Immersive Van Gogh exhibits, the future of live entertainment is immersive.This is the first book to offer a behind-the scenes look at these events, alon…
"With over 30,000 heirloom rose bushes, Grace Rose Farm is the rose destination, whether you're a florist looking for that just-so hue of rose for a high-end wedding, a customer who wants to find a one-of…
The Great American Retro Road Trip is a coast-to-coast journey chronicling retro roadside America. Discover classic giant roadside attractions, from The Coffee Pot and The Big Duck to the World’s Largest …
"In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When Italian families f…
An inspirational, visual collection of 300 Jewish stories, curated by the editor and founder of the popular social media brand @humansofjudaism.
@humansofjudaism is a hugely popular handle, with over 300…
"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food pro…
"In The Container Garden Recipe Book, Lana Williams of Oakland-based Tender Gardener offers readers dozens of step-by-step recipes for outdoor planters, from classic terra-cotta pots to window boxes, urns…
With fire pit sales hotter than ever, it’s time to take outdoor cooking to the next level with grilled flatbreads, barbecue chicken packets, and cast-iron skillet cookies, in this fire pit cooking bible b…
"What's the secret to every good party? Is it the tasty but not overly fussy food? The warmth of a good host who doesn't disappear into the kitchen halfway through the night? The beautiful tablespace or t…
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